El libro Four Corners 4 - Unidad 3 Lección A
Aquí encontrarás el vocabulario de la Unidad 3 Lección A del libro de curso Four Corners 4, como "preparación", "vendedor", "envolver", etc.
Revisión
Tarjetas de memoria
formas
Ortografía
Cuestionario
things that people and animals eat, such as meat or vegetables
comida
a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides
calle
the process or act of making a person or thing ready for use, an event, act, situation, etc.
preparación
to cook food, usually in an oven, without any extra fat or liquid
hornear, cocer
Hornea las pechugas de pollo en el horno hasta que estén bien cocidas y doradas.
to cook food in hot oil or fat
freír
to cook food by putting it in boiling water or another liquid
hervir
to cook food directly over or under high heat, typically on a metal tray
asar a la parrilla, hacer a la parrilla
Asar los muslos de pollo hasta que estén carbonizados y bien cocidos.
to change from a solid into a liquid, usually because of heat
derretirse, derretir
a kitchen appliance that uses electricity to quickly heat or cook food
microondas
Estaba asombrado de cómo el microondas podía cocinar una papa en solo unos minutos.
to cook something, especially meat, over a fire or in an oven for an extended period
asar, tostar
Asar el pollo entero al fuego en un asador para una piel deliciosa y crujiente.
to cook using the steam of boiling water
cocer al vapor, cocinar al vapor
a point or area at which two edges, sides, or lines meet
esquina
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
empanada, pastel
Hizo empanadas caseras usando la receta de su abuela.
a type of bread shaped like a ring with a hard texture
bagel, rosca
Hicieron sándwiches con bagels, colocando pavo, queso y verduras en capas.
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
satay
Sirvieron salsa satay como condimento junto al plato principal.
a small meal that is usually eaten between the main meals or when there is not much time for cooking
tentempié
Las patatas fritas son un tentempié común, pero no son muy saludables.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
the flesh of animals and birds that we can eat as food
carne
a unified whole created by joining or mixing two or more distinct elements or parts together
combinación, mezcla
a person who sells goods, especially from a stall, cart, or other small place
vendedor
a soft yellow food made from cream, used for spreading on bread and in cooking
mantequilla
receiving a lot of love and attention from many people
popular
made of a hard material that forms the branches and trunks of trees
de madera, maderero
Los niños jugaron con bloques de madera, construyendo torres y estructuras.
a long and thin object that is used as a support while walking, especially by elderly people
bastón, palo
to offer or present food or drink to someone
servir
to prepare or cook something
preparar
to cover or enclose something in paper, cloth, or another material
envolver
to combine two or more distinct substances or elements to form a unified whole
mezclar
to make a container's liquid flow out of it
verter, echar
to put something over something else in a way that hides or protects it
cubrir, tapar
to put something such as an ingredient, additional element, etc. together with something else
añadir
to give something a particular form
moldear, dar forma
a type of nut that could be eaten, growing underground in a thin shell
cacahuete, maní
Los cacahuetes pueden procesarse para hacer harina de cacahuete, que se utiliza en la repostería sin gluten.
