El libro Four Corners 4 - Unidad 3 Lección A

things that people and animals eat, such as meat or vegetables

comida

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

calle

the process or act of making a person or thing ready for use, an event, act, situation, etc.

preparación

to cook food, usually in an oven, without any extra fat or liquid

hornear

to cook in hot oil or fat

freír

to cook food in very hot water

hervir

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla

(of something in solid form) to turn into liquid form by being subjected to heat

derretirse

a kitchen appliance that uses electricity to quickly heat or cook food

microondas

to cook something, especially meat, over a fire or in an oven for an extended period

asar

to cook using the steam of boiling water

cocer al vapor

a point or area at which two edges, sides, or lines meet

esquina

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay

a small meal that is usually eaten between the main meals or when there is not much time for cooking

tentempié

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

masa

the flesh of animals and birds that we can eat as food

carne

a whole that is formed when two or more things are joined or mixed together

combinación

someone on the street who offers food, clothing, etc. for sale

vendedor

a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla

receiving a lot of love and attention from many people

popular

made of a hard material that forms the branches and trunks of trees

de madera

a long and thin object that is used as a support while walking, especially by elderly people

bastón

to give someone food or drink

servir

to prepare or cook something

preparar

to cover an object in paper, soft fabric, etc.

envolver

to combine different substances, elements, or ingredients together to create a unified whole

mezclar

to make a container's liquid flow out of it

verter

to make something full

llenar

to put something over something else in a way that hides or protects it

cubrir

to put something such as an ingredient, additional element, etc. together with something else

añadir

to give something a particular form

moldear

a type of nut that could be eaten, growing underground in a thin shell

cacahuete