El libro Four Corners 4 - Unidad 3 Lección A
Aquí encontrará el vocabulario de la Unidad 3, Lección A del libro de texto Four Corners 4, como "preparación", "vendedor", "envoltura", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
things that people and animals eat, such as meat or vegetables

comida
a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

calle
the process or act of making a person or thing ready for use, an event, act, situation, etc.

preparación
to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer
to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla, hacer a la parrilla
(of something in solid form) to turn into liquid form by being subjected to heat

derretirse, derretir
a kitchen appliance that uses electricity to quickly heat or cook food

microondas
to cook something, especially meat, over a fire or in an oven for an extended period

asar, tostar
to cook using the steam of boiling water

cocer al vapor, cocinar al vapor
a point or area at which two edges, sides, or lines meet

esquina
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, empanadilla
a type of bread shaped like a ring with a hard texture

bagel, rosca
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay
a small meal that is usually eaten between the main meals or when there is not much time for cooking

tentempié
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

masa
the flesh of animals and birds that we can eat as food

carne
a unified whole created by joining or mixing two or more distinct elements or parts together

combinación, mezcla
someone on the street who offers food, clothing, etc. for sale

vendedor
a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla
receiving a lot of love and attention from many people

popular
made of a hard material that forms the branches and trunks of trees

de madera, maderoso
a long and thin object that is used as a support while walking, especially by elderly people

bastón, garro
to offer or present food or drink to someone

servir
to prepare or cook something

preparar
to cover an object in paper, soft fabric, etc.

envolver
to combine two or more distinct substances or elements to form a unified whole

mezclar
to make a container's liquid flow out of it

verter, echar
to make something full

llenar
to put something over something else in a way that hides or protects it

cubrir, tapar
to put something such as an ingredient, additional element, etc. together with something else

añadir
to give something a particular form

moldear, dar forma
a type of nut that could be eaten, growing underground in a thin shell

cacahuete, maní
