本 Four Corners 4 - ユニット 3 レッスン A

things that people and animals eat, such as meat or vegetables

食べ物, 食品

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

通り, 道

the process or act of making a person or thing ready for use, an event, act, situation, etc.

準備, 整備

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

to cook in hot oil or fat

揚げる, フライする

to cook food in very hot water

沸かす, 茹でる

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

(of something in solid form) to turn into liquid form by being subjected to heat

溶ける, 溶かす

a kitchen appliance that uses electricity to quickly heat or cook food

電子レンジ

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to cook using the steam of boiling water

蒸す, スチーム調理する

a point or area at which two edges, sides, or lines meet

角, コーナー

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

エンパナーダ

a type of bread shaped like a ring with a hard texture

ベーグル

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

サテソース, ピーナッツソース

a small meal that is usually eaten between the main meals or when there is not much time for cooking

軽食, スナック

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

生地, パン生地

the flesh of animals and birds that we can eat as food

肉

a unified whole created by joining or mixing two or more distinct elements or parts together

組み合わせ, 混合物

someone on the street who offers food, clothing, etc. for sale

露天商, ストリートベンダー

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

receiving a lot of love and attention from many people

人気の, 好ましい

made of a hard material that forms the branches and trunks of trees

木製の, 木の

a long and thin object that is used as a support while walking, especially by elderly people

杖, 棒

to offer or present food or drink to someone

to prepare or cook something

作る, 料理する

to cover an object in paper, soft fabric, etc.

包む, 巻く

to combine different substances, elements, or ingredients together to create a unified whole

混ぜる, ミックスする

to make a container's liquid flow out of it

注ぐ, 流し込む

to make something full

満たす, 埋める

to put something over something else in a way that hides or protects it

覆う, カバーする

to put something such as an ingredient, additional element, etc. together with something else

追加する, 加える

to give something a particular form

形成する, モデル化する

a type of nut that could be eaten, growing underground in a thin shell

ピーナッツ, 落花生