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本 Four Corners 4 - ユニット 3 レッスン A
ここでは、「準備」、「ベンダー」、「ラップ」など、フォー コーナーズ 4 コースブックのユニット 3 レッスン A の語彙を見つけることができます。
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things that people and animals eat, such as meat or vegetables
食べ物, 食品
a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides
通り（どおり）, 街（まち）
the process or act of making a person or thing ready for use, an event, act, situation, etc.
準備 (じゅんび), 準備作業 (じゅんびさぎょう)
to cook food, usually in an oven, without any extra fat or liquid
焼く（やく）, オーブンで焼く（おーぶんでやく）
to cook food directly over or under high heat, typically on a metal tray
グリルする, 焼く
(of something in solid form) to turn into liquid form by being subjected to heat
溶ける, 融ける
a kitchen appliance that uses electricity to quickly heat or cook food
電子レンジ, マイクロ波オーブン
to cook something, especially meat, over a fire or in an oven for an extended period
ローストする, 焼く
to cook using the steam of boiling water
蒸す（むす）, スチームする
a point or area at which two edges, sides, or lines meet
角 (かく), 隅 (すみ)
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
エンパナーダ, パストラル
a type of bread shaped like a ring with a hard texture
ベーグル, リング状のパン
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
サテソース, サテのたれ
a small meal that is usually eaten between the main meals or when there is not much time for cooking
スナック, おやつ
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
生地（きじ）, dough（ダウ）
the flesh of animals and birds that we can eat as food
肉 (にく), 肉類 (にくるい)
a unified whole created by joining or mixing two or more distinct elements or parts together
組み合わせ, コンビネーション
someone on the street who offers food, clothing, etc. for sale
露天商（ろてんしょう）, 屋台（やたい）
a soft, yellow food made from cream that we spread on bread or use in cooking
バター, バタ
receiving a lot of love and attention from many people
人気がある, 好まれている
made of a hard material that forms the branches and trunks of trees
木製の, 木の
a long and thin object that is used as a support while walking, especially by elderly people
杖（つえ）, スティック
to offer or present food or drink to someone
提供する, 出す
to prepare or cook something
作る（つくる）, 調理する（ちょうりする）
to cover an object in paper, soft fabric, etc.
包む（つつむ）, ラップする
to combine two or more distinct substances or elements to form a unified whole
混ぜる, ミックスする
to make a container's liquid flow out of it
注ぐ (そそぐ), 流し込む (ながしこむ)
to make something full
満たす（みたす）, 充填する（じゅうてんする）
to put something over something else in a way that hides or protects it
覆う（おおう）, カバーする
to put something such as an ingredient, additional element, etc. together with something else
加える, 追加する
to give something a particular form
形作る (かたちづくる), 形成する (けいせいする)
a type of nut that could be eaten, growing underground in a thin shell
ピーナッツ, 落花生（らっかせい）
