フォーコーナー4 - ユニット 3 レッスン A

things that people and animals eat, such as meat or vegetables

食べ物

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

通り

the process or act of making a person or thing ready for use, an event, act, situation, etc.

準備

to cook food, usually in an oven, without any extra fat or liquid

焼く

to cook in hot oil or fat

揚げる

to cook food in very hot water

沸かす

to cook food directly over or under high heat, typically on a metal tray

グリルする

(of something in solid form) to turn into liquid form by being subjected to heat

溶ける

a kitchen appliance that uses electricity to quickly heat or cook food

電子レンジ

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする

to cook using the steam of boiling water

蒸す

a point or area at which two edges, sides, or lines meet

角

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

エンパナーダ

a type of bread shaped like a ring with a hard texture

ベーグル

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

サテソース

a small meal that is usually eaten between the main meals or when there is not much time for cooking

軽食

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

生地

the flesh of animals and birds that we can eat as food

肉

a unified whole created by joining or mixing two or more distinct elements or parts together

組み合わせ

someone on the street who offers food, clothing, etc. for sale

露天商

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

receiving a lot of love and attention from many people

人気の

made of a hard material that forms the branches and trunks of trees

木製の

a long and thin object that is used as a support while walking, especially by elderly people

杖

to give someone food or drink

提供する

to prepare or cook something

作る

to cover an object in paper, soft fabric, etc.

包む

to combine different substances, elements, or ingredients together to create a unified whole

混ぜる

to make a container's liquid flow out of it

注ぐ

to make something full

満たす

to put something over something else in a way that hides or protects it

覆う

to put something such as an ingredient, additional element, etc. together with something else

追加する

to give something a particular form

形成する

a type of nut that could be eaten, growing underground in a thin shell

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