本 Four Corners 4 - ユニット 3 レッスン A

things that people and animals eat, such as meat or vegetables

フード

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

通り

the process or act of making a person or thing ready for use, an event, act, situation, etc.

調製

to cook food, usually in an oven, without any extra fat or liquid

何かを料理する

to cook in hot oil or fat

揚げる

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

何かを焼く

(of something in solid form) to turn into liquid form by being subjected to heat

溶かす

a kitchen appliance that uses electricity to quickly heat or cook food

マイクロ波

to cook something, especially meat, over a fire or in an oven for an extended period

ロースト

to cook using the steam of boiling water

蒸す

a point or area at which two edges, sides, or lines meet

コーナー

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

エンパナーダ

a type of bread shaped like a ring with a hard texture

ベーグル

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

サテーソース

a small meal that is usually eaten between the main meals or when there is not much time for cooking

スナック

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

こね粉

the flesh of animals and birds that we can eat as food

肉

a whole that is formed when two or more things are joined or mixed together

組み合わせ

someone on the street who offers food, clothing, etc. for sale

ベンダー

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

receiving a lot of love and attention from many people

人気のある

made of a hard material that forms the branches and trunks of trees

木製

a long and thin object that is used as a support while walking, especially by elderly people

スティック

to give someone food or drink

食べ物を提供する

to prepare or cook something

メーク

to cover an object in paper, soft fabric, etc.

ギフトの包装

to combine different substances, elements, or ingredients together to create a unified whole

何かを混ぜる

to make a container's liquid flow out of it

注ぐ

to make something full

何かを埋める

to put something over something else in a way that hides or protects it

何かを覆う

to put something such as an ingredient, additional element, etc. together with something else

加算

to give something a particular form

何かを形づくる

a type of nut that could be eaten, growing underground in a thin shell

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