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كتاب Four Corners 4 - الوحدة الثالثة الدرس أ

ستجد هنا المفردات من الدرس أ من الوحدة 3 في كتاب الزوايا الأربع 4، مثل "التحضير"، و"البائع"، و"اللف"، وما إلى ذلك.

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Four Corners 4
food

things that people and animals eat, such as meat or vegetables

طعام, غذاء

طعام, غذاء

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street

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

شارع, طريق

شارع, طريق

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preparation

the process or act of making a person or thing ready for use, an event, act, situation, etc.

تحضير, إعداد

تحضير, إعداد

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to bake

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

خبز, طهي

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to fry

to cook in hot oil or fat

قلى, حمّر

قلى, حمّر

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to boil

to cook food in very hot water

يغلي, يطبخ بالكهرباء

يغلي, يطبخ بالكهرباء

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to grill

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

شوي, يشوي

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to melt

(of something in solid form) to turn into liquid form by being subjected to heat

يذوب, يَسْخُنُ

يذوب, يَسْخُنُ

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microwave

a kitchen appliance that uses electricity to quickly heat or cook food

ميكروويف

ميكروويف

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

شوي, تحميص

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to steam

to cook using the steam of boiling water

طهي بالبخار, تبخير

طهي بالبخار, تبخير

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corner

a point or area at which two edges, sides, or lines meet

زاوية, ركن

زاوية, ركن

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empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

إمبانادا

إمبانادا

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bagel

a type of bread shaped like a ring with a hard texture

خبز دائري

خبز دائري

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satay sauce

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

صلصة ساتيه, صلصة الفول السوداني

صلصة ساتيه, صلصة الفول السوداني

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

وجبة خفيفة, تسالي

وجبة خفيفة, تسالي

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dough

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

عجين, عجين خبز

عجين, عجين خبز

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meat

the flesh of animals and birds that we can eat as food

لحم

لحم

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combination

a unified whole created by joining or mixing two or more distinct elements or parts together

توليفة, مزيج

توليفة, مزيج

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vendor

someone on the street who offers food, clothing, etc. for sale

بائع متجول, بائع في الشارع

بائع متجول, بائع في الشارع

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

زبدة

زبدة

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popular

receiving a lot of love and attention from many people

شائع, محبوب

شائع, محبوب

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wooden

made of a hard material that forms the branches and trunks of trees

خشبي, خشبي الصنع

خشبي, خشبي الصنع

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stick

a long and thin object that is used as a support while walking, especially by elderly people

عصا, عكازة

عصا, عكازة

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to serve

to offer or present food or drink to someone

يقدم, يُعرض

يقدم, يُعرض

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to make

to prepare or cook something

يعد, طبخ

يعد, طبخ

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to wrap

to cover an object in paper, soft fabric, etc.

لف, تغطية

لف, تغطية

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to mix

to combine two or more distinct substances or elements to form a unified whole

مزيج, جمع

مزيج, جمع

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to pour

to make a container's liquid flow out of it

سكب, صب

سكب, صب

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to fill

to make something full

ملأ, عبأ

ملأ, عبأ

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to cover

to put something over something else in a way that hides or protects it

يغطّي, يستر

يغطّي, يستر

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to add

to put something such as an ingredient, additional element, etc. together with something else

يضيف, أضاف

يضيف, أضاف

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to shape

to give something a particular form

يُشكل, يُصاغ

يُشكل, يُصاغ

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peanut

a type of nut that could be eaten, growing underground in a thin shell

فول سوداني, حبة فول سوداني

فول سوداني, حبة فول سوداني

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