street
[noun]
a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides
preparation
[noun]
the process or act of making a person or thing ready for use, an event, act, situation, etc.
to melt
[verb]
(of something in solid form) to turn into liquid form by being subjected to heat
microwave
[noun]
a kitchen appliance that uses electromagnetic waves to quickly heat or cook food
to roast
[verb]
(especially of meat) to cook over a fire or in an oven for an extended period
empanada
[noun]
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
satay sauce
[noun]
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
snack
[noun]
a small meal that is usually eaten between the main meals or when there is not much time for cooking
dough
[noun]
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
combination
[noun]
a whole that is formed when two or more things are joined or mixed together
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
stick
[noun]
a long and thin object that is used as a support while walking, especially by elderly people
to add
[verb]
to put something such as an ingredient, additional element, etc. together with something else
Download LanGeek App