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书籍 Four Corners 4 - 第 3 单元 A 课

在这里您可以找到《四个角 4》教材中第 3 单元 A 课的词汇,例如“准备”、“供应商”、“包装”等。

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Four Corners 4
food

things that people and animals eat, such as meat or vegetables

食品

食品

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street

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

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preparation

the process or act of making a person or thing ready for use, an event, act, situation, etc.

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to bake

to cook food, usually in an oven, without any extra fat or liquid

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to fry

to cook in hot oil or fat

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to boil

to cook food in very hot water

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to grill

to cook food directly over or under high heat, typically on a metal tray

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to melt

(of something in solid form) to turn into liquid form by being subjected to heat

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microwave

a kitchen appliance that uses electricity to quickly heat or cook food

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

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to steam

to cook using the steam of boiling water

蒸

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corner

a point or area at which two edges, sides, or lines meet

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empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

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bagel

a type of bread shaped like a ring with a hard texture

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satay sauce

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

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dough

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

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meat

the flesh of animals and birds that we can eat as food

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combination

a whole that is formed when two or more things are joined or mixed together

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vendor

someone on the street who offers food, clothing, etc. for sale

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油

黄油

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popular

receiving a lot of love and attention from many people

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wooden

made of a hard material that forms the branches and trunks of trees

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stick

a long and thin object that is used as a support while walking, especially by elderly people

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to serve

to give someone food or drink

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to make

to prepare or cook something

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to wrap

to cover an object in paper, soft fabric, etc.

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to mix

to combine different substances, elements, or ingredients together to create a unified whole

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to pour

to make a container's liquid flow out of it

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to fill

to make something full

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to cover

to put something over something else in a way that hides or protects it

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to add

to put something such as an ingredient, additional element, etc. together with something else

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to shape

to give something a particular form

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peanut

a type of nut that could be eaten, growing underground in a thin shell

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