书籍 Four Corners 4 - 第 3 单元 A 课

things that people and animals eat, such as meat or vegetables

食物, 食品

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

街道, 街

the process or act of making a person or thing ready for use, an event, act, situation, etc.

准备, 筹备

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

to cook in hot oil or fat

炸, 煎

to cook food in very hot water

煮, 烧

to cook food directly over or under high heat, typically on a metal tray

烤, 烧烤

(of something in solid form) to turn into liquid form by being subjected to heat

融化, 熔化

a kitchen appliance that uses electricity to quickly heat or cook food

微波炉, 微波加热器

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

a point or area at which two edges, sides, or lines meet

角落, 转角

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

饺子, 馅饼

a type of bread shaped like a ring with a hard texture

百吉饼, 贝果

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

沙爹酱, 沙爹汁

a small meal that is usually eaten between the main meals or when there is not much time for cooking

零食, 小吃

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

面团, 生面团

the flesh of animals and birds that we can eat as food

肉, 肉类

a unified whole created by joining or mixing two or more distinct elements or parts together

组合, 结合

someone on the street who offers food, clothing, etc. for sale

小贩, 摊贩

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油, 奶油

receiving a lot of love and attention from many people

受欢迎的, 流行的

made of a hard material that forms the branches and trunks of trees

木制的, 木头的

a long and thin object that is used as a support while walking, especially by elderly people

拐杖, 手杖

to offer or present food or drink to someone

提供, 上菜

to prepare or cook something

制作, 烹饪

to cover an object in paper, soft fabric, etc.

包装, 裹

to combine two or more distinct substances or elements to form a unified whole

混合, 调和

to make a container's liquid flow out of it

倒, 倾倒

to make something full

填满, 装满

to put something over something else in a way that hides or protects it

覆盖, 遮盖

to put something such as an ingredient, additional element, etc. together with something else

添加, 附加

to give something a particular form

塑造, 形成

a type of nut that could be eaten, growing underground in a thin shell

花生, 落花生