네 모퉁이 4 - 3단원 레슨 A

things that people and animals eat, such as meat or vegetables

음식

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

거리

the process or act of making a person or thing ready for use, an event, act, situation, etc.

준비

to cook food, usually in an oven, without any extra fat or liquid

구우다

to cook in hot oil or fat

튀기다

to cook food in very hot water

끓이다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다

(of something in solid form) to turn into liquid form by being subjected to heat

녹다

a kitchen appliance that uses electricity to quickly heat or cook food

전자레인지

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다

to cook using the steam of boiling water

찌다

a point or area at which two edges, sides, or lines meet

모퉁이

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

엠파나다

a type of bread shaped like a ring with a hard texture

베이글

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

사태 소스

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

반죽

the flesh of animals and birds that we can eat as food

고기

a unified whole created by joining or mixing two or more distinct elements or parts together

조합

someone on the street who offers food, clothing, etc. for sale

노점상

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

receiving a lot of love and attention from many people

인기 있는

made of a hard material that forms the branches and trunks of trees

나무로 만든

a long and thin object that is used as a support while walking, especially by elderly people

지팡이

to give someone food or drink

제공하다

to prepare or cook something

만들다

to cover an object in paper, soft fabric, etc.

싸다

to combine different substances, elements, or ingredients together to create a unified whole

혼합하다

to make a container's liquid flow out of it

붓다

to make something full

채우다

to put something over something else in a way that hides or protects it

덮다

to put something such as an ingredient, additional element, etc. together with something else

추가하다

to give something a particular form

형성하다

a type of nut that could be eaten, growing underground in a thin shell

땅콩