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책 Four Corners 4 - 3단원 레슨 A
여기서는 "준비", "판매자", "포장" 등과 같은 Four Corners 4 코스북의 단원 3 단원 A에 나오는 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
things that people and animals eat, such as meat or vegetables
음식, 식품
a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides
길, 도
the process or act of making a person or thing ready for use, an event, act, situation, etc.
준비, 채비
to cook food, usually in an oven, without any extra fat or liquid
굽다, 베이크하다
to cook food directly over or under high heat, typically on a metal tray
그릴하다, 구우다
(of something in solid form) to turn into liquid form by being subjected to heat
녹다, 용해하다
a kitchen appliance that uses electricity to quickly heat or cook food
전자레인지, 마이크로웨이브
to cook something, especially meat, over a fire or in an oven for an extended period
굽다, 로스트하다
to cook using the steam of boiling water
찜하다, 증기로 요리하다
a point or area at which two edges, sides, or lines meet
모퉁이, 코너
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
엠파나다, 튀긴 파이
a type of bread shaped like a ring with a hard texture
베이글, 링 모양의 빵
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
사태소스, 땅콩 소스
a small meal that is usually eaten between the main meals or when there is not much time for cooking
간식, 스낵
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
반죽, 도우
the flesh of animals and birds that we can eat as food
고기, 육류
a unified whole created by joining or mixing two or more distinct elements or parts together
조합, 결합
someone on the street who offers food, clothing, etc. for sale
노점상, 행상
a soft, yellow food made from cream that we spread on bread or use in cooking
버터, 유제품
receiving a lot of love and attention from many people
인기 있는, 널리 알려진
made of a hard material that forms the branches and trunks of trees
나무의, 목재의
a long and thin object that is used as a support while walking, especially by elderly people
지팡이, 막대기
to offer or present food or drink to someone
제공하다, 서빙하다
to cover an object in paper, soft fabric, etc.
포장하다, 싸다
to combine two or more distinct substances or elements to form a unified whole
혼합하다, 섞다
to make a container's liquid flow out of it
붓다, 倒す（とうす)
to make something full
채우다, 가득하게 하다
to put something over something else in a way that hides or protects it
덮다, 가리다
to put something such as an ingredient, additional element, etc. together with something else
추가하다, 더하다
to give something a particular form
형태를 만들다, 형성하다
a type of nut that could be eaten, growing underground in a thin shell
땅콩, 피넛
