책 Four Corners 4 - 3단원 레슨 A

things that people and animals eat, such as meat or vegetables

식품

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

거리

the process or act of making a person or thing ready for use, an event, act, situation, etc.

예비

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

to cook in hot oil or fat

전유

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

뭔가 굽고

(of something in solid form) to turn into liquid form by being subjected to heat

녹다

a kitchen appliance that uses electricity to quickly heat or cook food

마이크로파

to cook something, especially meat, over a fire or in an oven for an extended period

굽는 데 알맞은

to cook using the steam of boiling water

성내다

a point or area at which two edges, sides, or lines meet

모서리

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

엠파나다

a type of bread shaped like a ring with a hard texture

도넛형의 딱딱한 빵

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

사테 소스

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

가루 반죽

the flesh of animals and birds that we can eat as food

고기

a whole that is formed when two or more things are joined or mixed together

콤비네이션

someone on the street who offers food, clothing, etc. for sale

자동판매기

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

receiving a lot of love and attention from many people

인기 있는

made of a hard material that forms the branches and trunks of trees

멍청한

a long and thin object that is used as a support while walking, especially by elderly people

스틱

to give someone food or drink

음식 서빙

to prepare or cook something

하다

to cover an object in paper, soft fabric, etc.

선물 포장하기

to combine different substances, elements, or ingredients together to create a unified whole

뭔가를 섞다

to make a container's liquid flow out of it

붓다

to make something full

무언가를 채우다

to put something over something else in a way that hides or protects it

뭔가를 덮고

to put something such as an ingredient, additional element, etc. together with something else

더하다

to give something a particular form

뭔가를 형성하는 중

a type of nut that could be eaten, growing underground in a thin shell

땅콩