Verbes Liés aux Thèmes - Verbes liés à la préparation des aliments en utilisant la chaleur

to make food with heat

(faire) cuire

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

to cook food, usually in an oven, without any extra fat or liquid

cuire

to cook in hot oil or fat

frire

to cook food directly over or under high heat, typically on a metal tray

griller

to cook something, especially meat, over a fire or in an oven for an extended period

rôtir

to make food such as bread or cheese brown by heating it

faire griller

to cook something at a low temperature in liquid in a closed container

mijoter

to cook or heat something until it turns a golden or darker color

brunir,colorer en brun

to heat or cook something, especially food, in a microwave

cuire au micro-ondes

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to cook food at a low temperature with a small amount of liquid in a closed container

braiser

to quickly fry food in a small amount of hot oil

faire sauter

to make something crunchy by removing moisture, often through cooking or baking

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

faire sauter

to grill food over fire, adding flavor with marinades or spices

faire au barbecue

to cook food, especially meat or fish, under or over direct heat

griller