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Verbes Liés aux Thèmes - Verbes liés à la préparation des aliments en utilisant la chaleur

Ici, vous apprendrez quelques verbes anglais faisant référence à la préparation des aliments en utilisant la chaleur, tels que « cuire au four », « frire » et « griller ».

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Categorized English Topic-related Verbs
to cook
[verbe]

to make food with heat

cuire, cuisiner

cuire, cuisiner

Ex: We cook the chicken thoroughly before eating .

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

trop cuire, surcuire

trop cuire, surcuire

Ex: He learned from experience not overcook eggs , as they become rubbery and unappetizing .
to bake
[verbe]

to cook food, usually in an oven, without any extra fat or liquid

cuire au four, battre

cuire au four, battre

Ex: He baking pies , especially during the holiday season .
to fry
[verbe]

to cook in hot oil or fat

frire, faire frire

frire, faire frire

Ex: She fry the turkey for Thanksgiving dinner .
to grill
[verbe]

to cook food directly over or under high heat, typically on a metal tray

griller

griller

Ex: He plans grill fish skewers for dinner tonight .
to roast
[verbe]

to cook something, especially meat, over a fire or in an oven for an extended period

rôtir

rôtir

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to toast
[verbe]

to make food such as bread or cheese brown by heating it

faire griller

faire griller

Ex: He prefers toast his bread on the grill for a smoky flavor .
to stew
[verbe]

to cook something at a low temperature in liquid in a closed container

mijoter, faire mijoter, cuire en ragoût

mijoter, faire mijoter, cuire en ragoût

Ex: He stewing beans with bacon and onions for a comforting meal .
to brown
[verbe]

to cook or heat something until it turns a golden or darker color

dorer, brunir

dorer, brunir

Ex: He prefers brown the steak on the grill for a smoky char .

to heat or cook something, especially food, in a microwave

cuire au micro-ondes

cuire au micro-ondes

Ex: Microwave the mug cake for one minute until it 's cooked through .

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caraméliser, carameliser

caraméliser, carameliser

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
to braise
[verbe]

to cook food at a low temperature with a small amount of liquid in a closed container

braiser

braiser

Ex: He braising vegetables with white wine and garlic for a savory side dish .
to saute
[verbe]

to quickly fry food in a small amount of hot oil

faire sauter

faire sauter

Ex: He sauteing chicken breasts with herbs and spices for a quick and tasty dinner .
to crisp
[verbe]

to make something crunchy by removing moisture, often through cooking or baking

rendre croustillant, essorer

rendre croustillant, essorer

Ex: He prefers crisp the tortillas on a griddle for authentic tacos .

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

faire sauter

faire sauter

Ex: He enjoys stir-frying bell peppers and onions with steak strips for fajitas.

to grill food over fire, adding flavor with marinades or spices

faire au barbecue, faire cuire au barbecue

faire au barbecue, faire cuire au barbecue

Ex: He spends barbecuing brisket and sausages for his friends .
to broil
[verbe]

to cook food, especially meat or fish, under or over direct heat

griller

griller

Ex: He prefers broil lamb chops on the grill for a delicious smoky taste .
Verbes Liés aux Thèmes
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