Total English - Intermediate - Unit 5 - Lesson 3

Here you will find the vocabulary from Unit 5 - Lesson 3 in the Total English Intermediate coursebook, such as "marinade", "stuff", "grilled", etc.

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grilled [adjective]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

Ex: The grilled steak was perfectly seared on the outside and tender on the inside , cooked to perfection .

meat [noun]

the flesh of animals and birds that we can eat as food

Ex: She cooked the meat on low heat to ensure it was tender and moist .

marinade [noun]

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

Ex: They let the steak sit in the marinade overnight to enhance its tenderness and flavor .

to stuff [verb]

to fill meat or vegetables with a mixture of different ingredients

Ex: Before baking , do n't forget to stuff the pork loin with a delicious combination of apples , onions , and rosemary .

to serve [verb]

to offer or present food or drink to someone

Ex: He served a delicious homemade pie for dessert .

recipe [noun]

the instructions on how to cook a certain food, including a list of the ingredients required

Ex: He found a quick and easy pasta recipe online that became an instant family favorite .

yogurt [noun]

a thick liquid food that is made from milk and is eaten cold

Ex: