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Total English - Intermediate - Unit 5 - Lesson 3
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total english intermediate
unit 5 lesson 3
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grilled
[adjective]
cooked on a fire
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meat
[noun]
the flesh of animals and birds that we can eat as food
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marinade
[noun]
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
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to stuff
[verb]
to fill meat or vegetables with a mixture of different ingredients
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to serve
[verb]
to give someone food or drink
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recipe
[noun]
the instructions on how to cook a certain food
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yogurt
[noun]
a thick liquid food that is made from milk and is eaten cold
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