Total English - Intermediate - Unit 5 - Lesson 3

Here you will find the vocabulary from Unit 5 - Lesson 3 in the Total English Intermediate coursebook, such as "marinade", "stuff", "grilled", etc.

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[Adjective]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

Ex: The grilled burgers were juicy and flavorful, with charred edges and a smoky aroma.

[noun]

the flesh of animals and birds that we can eat as food

Ex: Grilled chicken breast is a lean and flavorful meat option for a healthy dinner.

[noun]

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

Ex: They let the steak sit in the marinade overnight to enhance its tenderness and flavor.

[Verb]

to fill meat or vegetables with a mixture of different ingredients

Ex: For dinner tonight, I'm going to stuff the chicken breasts with spinach, ricotta cheese, and sun-dried tomatoes.

[Verb]

to offer or present food or drink to someone

Ex: Pour the sauce over the pasta and serve it immediately.

[noun]

the instructions on how to cook a certain food, including a list of the ingredients required

Ex: She followed her grandmother's chocolate cake recipe, which included a secret ingredient.

[noun]

a thick liquid food that is made from milk and is eaten cold

Ex: She enjoys having yogurt with fresh fruit and granola for breakfast each morning.