Total English - Intermediate - Unit 5 - Lesson 3

Here you will find the vocabulary from Unit 5 - Lesson 3 in the Total English Intermediate coursebook, such as "marinade", "stuff", "grilled", etc.

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[Adjective]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

Ex: grilled fish fillets were flaky and flavorful , with a delicate smokiness from the grill .

[noun]

the flesh of animals and birds that we can eat as food

Ex: Slow-cooked pulled pork , served with barbecue sauce , is a meat dish .

[noun]

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

Ex: They mixed together yogurt , turmeric , and ginger to create a flavorful marinade for the chicken tikka .

[Verb]

to fill meat or vegetables with a mixture of different ingredients

Ex: We stuff our burritos with a combination of seasoned ground beef , rice , beans , and cheese .

[Verb]

to offer or present food or drink to someone

Ex: The cheese is served at room temperature .

[noun]

the instructions on how to cook a certain food, including a list of the ingredients required

Ex: By experimenting with recipes, she learned how to create delicious vegetarian meals .

[noun]

a thick liquid food that is made from milk and is eaten cold

Ex: Many people choose Greek yogurt for its higher protein content compared to yogurt.

Total English - Intermediate