Bahan Makanan - Potongan Daging
Di sini Anda akan mempelajari beberapa kata dalam bahasa Inggris yang terkait dengan berbagai potongan daging seperti "filet", "tulang rusuk", dan "steak".
Tinjauan
Kartu flash
Ejaan
Kuis
a large piece of meat or fish cut into thick slices
steak, potongan daging
Tukang daging merekomendasikan steak potongan tebal untuk barbekyu, memastikannya tetap juicy dan beraroma.
meat cut from the chest of an animal, especially a cow
dada, brisket
Saya mencoba membuat daging asin buatan sendiri dengan dada.
the portion of a forequarter of beef or other large animal, extending from the neck to the ribs and including the shoulder blade
daging pundak, daging leher
a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked
kaki, paha
Koki menyiapkan osso buco yang lezat menggunakan kaki sapi muda yang direbus dalam saus tomat yang kaya.
a meat cut that includes a bone with an elongated shape
tulang panjang, potongan dengan tulang panjang
Saya menyiapkan makanan liburan yang meriah dan menyajikan ham dengan tulang panjang.
a meaty cut of beef taken from the tail of a cow
ekor sapi, ekor lembu
Saya memesan semangkuk sup ekor sapi yang lezat untuk pertama kalinya.
the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat
kaki babi, ham hock
Tukang daging memajang ham hock segar di toko.
a cut of meat from the lower portion of an animal's leg
kaki depan, tulang kering
Mereka merebus kaki selama beberapa jam untuk melunakkannya.
beef that is taken from an animal's back, typically a cow, which is of high quality
sirloin, daging sapi berkualitas tinggi dari punggung
Dia memanggang sirloin steak yang juicy hingga sempurna, menikmati daging yang lezat.
a cut of meat taken from the side of an animal between the ribs and the hip
has
meat from the upper part of the back legs of a cow, which is of high quality
pantat, daging pantat
Dia membumbui panggang paha dengan rempah-rempah aromatik dan memanggangnya perlahan di oven.
a piece of meat with one or more rib bones
iga, rusuk
Dia memanggang iga untuk barbekyu, yang direndam dalam saus barbekyu yang tajam.
a tender and well-marbled cut of meat located towards the back of an animal
pinggang pendek, has dalam
Kami menghadiri kelas memasak di mana kami belajar cara menyiapkan panggang short loin yang lezat.
meat that is cut from near the backbone of a pig or cow, which is of high quality
tenderloin, daging has dalam
Sebuah truk makanan gourmet menyajikan slider tenderloin yang menggiurkan dengan keju leleh dan bawang karamel.
a cut of pork taken from the lower part of the pig's rib cage
iga babi, tulang rusuk babi
Setiap hidangan iga babi dilapisi dengan saus resep rahasia keluarga.
a pig's foot that is cooked as food
kaki babi, trotter babi
Di festival pertanian pedesaan, para pengunjung mengantri untuk mencicipi barbekyu kaki babi yang terkenal.
a thick piece of meat, usually from pork or lamb, often containing part of a rib
potongan daging, iga
a fatty and flavorful cut of meat obtained from the underside of a pig
perut babi, daging perut babi
Pedagang kaki lima di pasar malam dengan terampil memanggang tusuk sate perut babi yang gurih.
the meat from the hind leg of a pig that is typically cured, similar to ham
ham, paha babi
a cut of pork that consists primarily of the fatty layer beneath the skin
lemak babi, punggung berlemak
Toko roti memasukkan lemak punggung yang dipotong halus ke dalam kerak pai gurih untuk hasil yang berlapis.
a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews
Boston butt, Potongan daging bahu atas Boston
Toko sandwich gourmet menampilkan Boston butt iris, acar, dan mustard di atas baguette renyah.
a thin piece of meat that is cut into a thick slice and usually broiled or fried
kutlet, irisan daging
Di kafe vegetarian yang trendi, tamu menikmati chickpea yang lezat dan irisan daging babi.
meat cut from the chest or front part of a bird, especially poultry
dada, bagian dada
the lower leg portion of a bird, typically served as a distinct cut of meat
paha ayam, kaki ayam
Dia lebih suka paha karena lebih berair.
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
iga domba, tulang rusuk domba
Dia memesan sepiring iga domba di restoran.
a lean and tender cut of meat from the back of the pig, commonly used for roasting
daging babi loin, filet babi
Pasar makanan menawarkan slider daging babi loin yang lezat, di atasnya diberi saus jamur.
meat from the wing of a duck, chicken, etc., eaten as food
sayap, sayap ayam
a section of meat, usually from the front ribs of a pig or lamb
iga, rusuk
a cut of beef attached to the rib bones
iga pendek, tulang rusuk pendek
Iga pendek adalah potongan daging favorit anak saya, terutama ketika dimasak perlahan hingga sempurna.
meat taken from the upper part of the front leg of an animal
bahu, daging bahu
a cut of meat that comes from the lower belly or underside of the cow
piring daging sapi, perut bawah
Pada piknik reuni keluarga, meja bufet menampilkan panggang klasik daging sapi bagian perut.
a portion of meat, typically from the lower limb of an animal
kaki, paha
a lean cut of meat, typically from the hindquarters of an animal
bulat, paha
a cut of pork, typically from the upper part of the shoulder
bahu piknik, bahu babi untuk piknik
Keluarga-keluarga di taman yang indah menikmati sandwich piknik dengan bahu piknik yang diiris tipis dan topping segar.
one long half of an animal's body that has been cut in two for meat
rusuk, sisi
a thick slice of beef that is often cooked by grilling
steik daging sapi, bistik
Tamu-tamu di resepsi pernikahan outdoor menikmati steik daging sapi panggang sebagai hidangan utama.
a piece of meat cut from the body of an animal
potongan, iris
the soft tissue of a person or animal between the skin and bones
daging, jaringan lunak
the leg of a lamb or an adult sheep that is eaten as food
kaki domba
Dia menyiapkan gigot ayam gourmet, diisi dengan rempah-rempah dan dibungkus dengan bacon.
a large cut of meat from the area where two or more bones meet, typically including a part of the bone
sendi, potongan daging dengan tulang
the hindquarter or leg of an animal, often referring to a cut of meat from that region
paha, kaki belakang
Dia merendam paha domba semalaman, kemudian memanggangnya hingga sempurna.
a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture
kaki bawah hewan, potongan daging dari bagian bawah kaki hewan
a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes
leher, tengkuk
a cut of beef taken from the hindquarters of the animal
steak paha, daging paha sapi
Dia menyiapkan salad daging pantat yang menggiurkan, menampilkan irisan daging panggang, campuran sayuran hijau dan tomat.
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other
steak T-bone, daging steak dengan tulang berbentuk T
Dia membuat kebab steak T-bone, menusuk kubus steak yang telah direndam bumbu ke tusuk sate dengan sayuran warna-warni.
the upper, fleshy part of a bird's leg, especially when prepared as food
paha, paha atas
a Y-shaped bone between the neck and breast of a bird
tulang furkula, tulang harapan
Dia mengumpulkan tulang belulang dari berbagai burung dan menampilkannya sebagai koleksi unik.
(of food, particularly meat or fish) having the bones taken out for easier consumption
tanpa tulang
Dia lebih memilih iga tanpa tulang karena mudah dimakan dan teksturnya yang lembut.
containing bones or an abundance of bones
bertulang, penuh tulang
Dia lebih menyukai potongan bertulang dari iga sapi pendek.
(of meat) containing little or no fat
kurus, rendah lemak
lacking skin or having had the skin removed
tanpa kulit, tidak berkulit
Fillet tilapia tanpa kulit digoreng hingga renyah.
a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat
steik strip, potongan daging sapi yang lembut
Dia memanggang steik strip yang juicy, dibumbui dengan campuran rempah-rempah dan herba.
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
irisan ikan atau unggas
Dia menikmati goujon ayam yang lembut dan berair, dilapisi kerak remah roti berbumbu.
small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine
potongan kecil bacon
Saya menemukan sebungkus lardon di belakang kulkas rumah saya.
a boneless steak cut from the tenderloin of beef
filet, filet daging sapi
Sebuah filet dihargai karena kelembutan dan rasanya.
a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones
potongan primal, potongan utama
a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections
potongan sub-primal, bagian sekunder daging
a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling
ribeye, daging rib
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it
gulungan
Dia menyiapkan roulade domba gourmet, diisi dengan campuran bawang putih, rempah-rempah, dan tepung roti.
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
dada kalkun, daging dada kalkun
Dia membuat wrap dada kalkun, mengisi tortilla dengan irisan kalkun, mentimun, dan saus ranch yang creamy.
