Bahan makanan - Jenis Daging dan Jeroan

meat that is from a cow

daging sapi

meat from a pig, eaten as food

daging babi

meat of chickens, turkeys, and ducks

unggags

meat of a young cow

daging sapi muda

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

usus babi

the edible lining of the stomach of various animals, typically used in cooking

perut

beef that has been cured in a brine solution, typically seasoned with spices and salt

daging sapi asin

canned or preserved meat, typically beef, often used in military rations

daging kaleng

a type of meat that has been minced or finely chopped

daging giling

a type of meat cut from a pig's thigh, usually smoked or salted

ham

the flesh of a chicken that we use as food

ayam

meat of a duck, eaten as food

bebek

meat of a goose, eaten as food

angsa

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

turki

the meat of young domestic pigeons that are slaughtered before they are able to fly

daging merpati muda

the flesh of the small game bird, known for its lean and flavorful meat

burung puyuh

meat of a grouse, eaten as food

daging grouse

meat of a pheasant, eaten as food

phasian (daging)

the liver of an animal that can be cooked and eaten

hati

the meat such as beef and lamb that turn brown when cooked

daging merah

the meat such as chicken, rabbit, etc., that is pale in color

daging putih

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

related to a preservation method where food is treated or preserved with salt

diasinkan

cooked meat that is sliced before sale and eaten cold

daging selai

meat of African wild animals eaten as food

daging liar

animal brains that are used as edible meat

otak babi

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lidah

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

ginjal

a type of meat that refers to the thymus or pancreas of a young animal

roti manis

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

daging gelap

flesh from a fish that we use as food

ikan

meat of an adult sheep

daging domba

meat of a deer, eaten as food

daging rusa

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

daging kambing

meat that is from a young sheep

daging domba

meat from a rabbit, eaten as food

kelinci

a tough part of meat that is hard to eat

kartilago

the culinary term for squid, commonly prepared and served as a dish

cumi-cumi

a type of fish known for its firm texture and mild flavor

mahi-mahi

meat that is finely chopped or ground, typically beef

daging cincang

the meat of a lobster as food

lobster

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

daging kaleng

the eggs of a female fish or the sperm of a male fish, eaten as food

telur ikan

the flesh of a young cod

ikan cod muda

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut

the internal organs of an animal such as the liver and kidneys, used as food

daging variety

thin slices of cooked meat that are eaten cold

irisan dingin

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

the meat of a crab that can be eaten

daging kepiting

meat of a young duck, eaten as food

daging bebek

meat of a bird, eaten as food

unggul

meat of a guinea fowl, eaten as food

burung guinea

a type of fish called herring which is salted and then smoked

ikan herring asap

the edible meat obtained from horses

daging kuda

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

burung perdix

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

ayam goreng

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

dibersihkan

the meat of a large fish named tuna that lives in warm waters

ikan tuna

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

kerang

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

jeroan

the fatty tail end of a roast chicken or turkey

hidung pendeta

a chicken or game bird that has been split and flattened for cooking

ayam pipih

a gastropod of warm seas that is edible and contains mother-of-pearl

abale

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

tiram