Bahan makanan - Biji-bijian dan Tepung
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan biji-bijian dan tepung seperti "wheat", "tapioca", dan "cornflour".
Tinjauan
Kartu flash
Ejaan
Kuis
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
tepung almond
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
amaranth
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
flaks
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
biji rami
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
biji rami
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
wijen
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
soba
a type of ancient wheat with a nutty flavor and a high nutritional value
emmer
a type of dark and hard wheat that is grown in dry regions, used to make pasta
durum
the common grain that is used in making flour, taken from a cereal grass which is green and tall
gandum
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
rye
a cereal grain used as food for humans and animals and for making alcoholic beverages
barli
a type of grain that grows on a plant in cool climates, used as food for people and animals
oat
a gluten-free grain with small, slender grains that resemble the tail of a fox
jagung ekor rubah
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
millet muti
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
jagung
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
beras liar
a nutritious grain known for its small, finger-like grains and gluten-free properties
jari millet
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
jagung
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
jagung
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
sorgum
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
air mata Job
a type of flour that has been chemically treated to whiten its color and soften its texture
tepung yang diputihkan
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
tepung diperkaya
a finely milled type of flour that is low in protein content
tepung kue
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
tepung kue
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
tepung biasa
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
tepung serbaguna
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
tepung self-raising
a coarse whole wheat flour made from the endosperm of the wheat kernel
tepung gandum utuh
a type of flour that has not been chemically treated to whiten its color or soften its texture
tepung tidak dibersihkan
a high-protein flour used to improve dough elasticity and structure in baking
tepung gluten
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
semolina
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
tepung bebas gluten
high-protein flour used for bread making and recipes needing strong gluten development
tepung keras
high-protein flour for making bread with a strong gluten network and chewy texture
tepung roti
the flour made by grinding wheat grains, commonly used in various culinary applications
tepung terigu
(of bread or flour) containing whole grains of wheat and also the husk
gandum utuh
(of bread or flour) containing whole grains of wheat and also the husk
gandum utuh
an unbleached flour that is made by grinding whole grains of wheat
tepung gandum utuh
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
tapioka
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
oat gulung
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
arrowroot
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
nasi cokelat
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
bulgur
any plant that is produced for grains that can be eaten or used in making flour
sereal
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
sereal jagung
fine white starch of maize, used in cooking to thicken sauces or soups
tepung jagung
grain that is ground into a powder, used for feeding animals or making flour
tepung
a thick, soft food from ground oats, eaten usually for breakfast
oatmeal
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
kertas beras
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
jagung manis
the seed of an oriental plant that is rich in protein, used for making oil or food
kedelai