Bahan Makanan - Daging Deli, Patty, dan Sosis
Di sini Anda akan mempelajari nama-nama daging deli, patty, dan sosis dalam bahasa Inggris seperti "jerky", "beefburger", dan "pepperoni".
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

black pudding, sosis darah
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, mortadella
a small, thin sausage made from seasoned ground pork

sosis kecil dan tipis yang terbuat dari daging babi giling berbumbu
a spicy pork sausage, originated in Spain and Portugal

chorizo, sosis babi pedas
a long thin smoked red-skinned sausage that is used in hot dogs

sosis Frankfurt, sosis Wina
a long thin smoked red-skinned sausage that is used in hot dogs

frankfurter, sosis Frankfurt
cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, daging giling
a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, sosis panas
a type of sausage made from ground or chopped liver

sosis hati, sosis darah
a type of spreadable sausage made from ground liver

sosis hati, pate hati
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni, sosis pedas
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami, sosis
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis, bakso
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

sosis darah, sosis darah hitam
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors, sosis tradisional Afrika Selatan
meat taken from the belly of a pig that has been salted, originated in Italy

pancetta, daging perut babi yang diasinkan
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadella, sosis mortadella
strips of lean cured meat

biltong, irisan daging tanpa lemak yang diawetkan
thin slices of cooked meat that are eaten cold

irisan daging dingin, cold cuts
beef that has been cured in a brine solution, typically seasoned with spices and salt

daging asin, kornet sapi
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

daging makan siang, daging kalengan
meat from the side or back leg of a pig that has been smoked or salted

daging babi asap, daging babi asin
a type of meat cut from a pig's thigh, usually smoked or salted

ham, paha babi
meat that is cut into thin and long pieces then dried or smoked

daging kering, jerky
a highly seasoned and smoked beef or pork meat

pastrami, daging sapi atau babi yang sangat berbumbu dan diasapi
smoked or salted Italian ham eaten in very thin slices

prosciutto, ham Italia yang diasap atau diasinkan
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

patty, bakso
a thin piece of bacon

irisan tipis, potongan
thin slices of salted or smoked pork, often fried and eaten in meals

bacon, daging asap
a thick, ground meat patty that is typically seasoned and grilled or fried

steak cincang, chopsteak
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