Bahan Makanan - Zat dan Bahan Tambahan Pangan

a substance added to food to improve its taste, texture, or appearance

bahan tambahan makanan

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

kertas nasi

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

tinta yang bisa dimakan

a substance added to food to change or enhance its color

pewarna makanan

a thin sheet of gold used for decoration or gilding

helaian emas

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

rasa buatan

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

bahan pengental

a substance used to add sweetness to food or beverages

pemanis

a substance that helps maintain the consistency, texture, and structure of a product

stabilisator

an ingredient used to create gels, such as agar agar, pectin, or gelatin

agen pembentuk gel

a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar-agar

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

a substance that helps retain moisture and prevents drying in various products

humektan

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

agen kaca

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

agen pengolahan tepung

something that is added to food to give it a better or more flavor

penambah rasa

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

bumbu

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

pengemulsi

a substance used to maintain the color of food products

agen retensi warna

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

agen fortifikasi

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

agen penggembur

a substance, such as vitamin E, that helps clean the body of harmful substances

antioksidan

a substance used to reduce or prevent foaming in food and beverage production processes

agen anti busa

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

agen anticaking

a food additive that is used to adjust and control the acidity or pH level of food or beverages

pengatur keasaman

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

pengasaman

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

agar-agar

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

lendir merah muda

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

garam

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

bubuk soda kue

a white powder that is used in baking products in order to make them rise and light

bubuk pengembang