Bahan Makanan - Zat Makanan dan Aditif
Di sini Anda akan mempelajari beberapa kata dalam bahasa Inggris yang terkait dengan zat makanan dan aditif seperti "gelatin", "baking soda", dan "acidulant".
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Kartu flash
Ejaan
Kuis
a substance added to food to improve its taste, texture, or appearance

aditif makanan, bahan tambahan makanan
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

kertas beras, lembaran beras
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

pengawet, bahan pengawet
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

tinta yang bisa dimakan, tinta makanan
a substance added to food to change or enhance its color

pewarna makanan, zat pewarna makanan
a thin sheet of gold used for decoration or gilding

daun emas, emas daun
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

rasa buatan
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

pengental, zat pengental
a substance used to add sweetness to food or beverages

pemanis, gula
a substance that helps maintain the consistency, texture, and structure of a product

stabilisator, zat penstabil
an ingredient used to create gels, such as agar agar, pectin, or gelatin

agen pengental, gelatin
a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar-agar, agar
a natural substance found in fruits that is used as a thickening agent in food preparation

pektin, zat pengental alami
a substance that helps retain moisture and prevents drying in various products

pelembab, zat pelembab
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

agen pelapis, zat pelapis
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

agen perlakuan tepung, aditif tepung
something that is added to food to give it a better or more flavor

penguat rasa, penambah cita rasa
a substance or combination of substances used to enhance or impart a specific taste to food or beverages

penyedap rasa, perasa
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

pengemulsi
a substance used to maintain the color of food products

agen retensi warna, pengawet warna
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

agen penguat, zat pengkaya
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

agen pengisi, zat pengembang
a substance, such as vitamin E, that helps clean the body of harmful substances

antioksidan
a substance used to reduce or prevent foaming in food and beverage production processes

agen antifoam, zat anti busa
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

agen antikempal, zat antikempal
a food additive that is used to adjust and control the acidity or pH level of food or beverages

pengatur keasaman, penyeimbang keasaman
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

asidulan, bahan pengasam
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatin, agar-agar
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

lumpur merah muda, slime merah muda
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

garam, natrium klorida
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

soda kue, natrium bikarbonat
a white powder that is used in baking products in order to make them rise and light

bubuk pengembang, baking powder
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