Bahan Makanan - Kacang-kacangan
Di sini Anda akan mempelajari nama-nama berbagai kacang-kacangan dalam bahasa Inggris seperti "kacang arab", "kedelai", dan "lentil".
Tinjauan
Kartu flash
Ejaan
Kuis
a round yellowish seed that resembles a pea, used in cooking

kacang arab, kacang garbanzo
a type of edible legume characterized by its round shape and nutty flavor

kacang arab, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

kacang beech, buah beech
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

kacang gude, kacang kaju
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

kedelai, kacang kedelai
a large, flat legume with a creamy texture and mild, buttery flavor

kacang lima, buncis lima
a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, buncis
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

kacang adzuki, kacang merah kecil
a small, green legume with a tender texture and a slightly nutty flavor

kacang hijau, kedelai hijau
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentil, kacang lentil
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

kacang lebar, kacang fava
a long and slender legume that resembles asparagus in appearance and taste

kacang asparagus, buncis asparagus
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

kacang tunggak, kacang tolo
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

carob, bubuk carob
a legume with a cream-colored skin and a kidney-shaped appearance

kacang tunggak, kacang tolo
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

kacang merah, kacang kidney
a type of legume derived from dried peas that have been split in half for cooking purposes

kacang polong belah, kacang polong terbelah
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

asam jawa, buah asam jawa
a legume with edible pods that have distinctive wing-like protrusions along their length

kacang sayap, kecipir
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

kacang kapri, kacang polong manis
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

kacang hitam, buncis hitam
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

kacang putih, buncis putih
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

kacang borlotti, kacang cranberry
the edible seeds of some plants such as peas, lentils, etc.

kacang-kacangan, biji yang bisa dimakan
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