Kata Kerja Terkait Topik - Kata Kerja Terkait Menyiapkan Makanan Menggunakan Panas

to make food with heat

memasak makanan

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

terlalu matang

to cook food, usually in an oven, without any extra fat or liquid

memasak sesuatu

to cook in hot oil or fat

penggorengan

to cook food directly over or under high heat, typically on a metal tray

memanggang sesuatu

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang

to make food such as bread or cheese brown by heating it

to cook something at a low temperature in liquid in a closed container

merebus pelan-pelan

to cook or heat something until it turns a golden or darker color

menggoreng sampai garing

to heat or cook something, especially food, in a microwave

gelombang mikro

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

menjadi karamel

to cook food at a low temperature with a small amount of liquid in a closed container

memasak pelan-pelan

to quickly fry food in a small amount of hot oil

menumis

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

membuat garing

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

osengan

to grill food over fire, adding flavor with marinades or spices

memanggang daging

to cook food, especially meat or fish, under or over direct heat

panas sekali