Kata Kerja Terkait Topik - Kata Kerja Terkait Menyiapkan Makanan Menggunakan Panas

to make food with heat

memasak

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

memasak terlalu lama

to cook food, usually in an oven, without any extra fat or liquid

memanggang

to cook in hot oil or fat

menggoreng

to cook food directly over or under high heat, typically on a metal tray

memanggang

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang

to make food such as bread or cheese brown by heating it

panggang

to cook something at a low temperature in liquid in a closed container

merebus

to cook or heat something until it turns a golden or darker color

membrownkan

to heat or cook something, especially food, in a microwave

memanaskan di microwave

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelisasi

to cook food at a low temperature with a small amount of liquid in a closed container

merebus

to quickly fry food in a small amount of hot oil

menumis

to make something crunchy by removing moisture, often through cooking or baking

menggaringkan

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

menggoreng

to grill food over fire, adding flavor with marinades or spices

memanggang

to cook food, especially meat or fish, under or over direct heat

memanggang