to overcook
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
过度烹饪
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登录to roast
to cook something, especially meat, over a fire or in an oven for an extended period
烤
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登录to caramelize
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
焦糖化
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登录to braise
to cook food at a low temperature with a small amount of liquid in a closed container
炖
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登录to stir-fry
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
炒
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