与主题相关的动词 - 与利用热量准备食物相关的动词

to make food with heat

煮食物

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

煮过头

to cook food, usually in an oven, without any extra fat or liquid

煮东西

to cook in hot oil or fat

炒

to cook food directly over or under high heat, typically on a metal tray

烤东西

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to make food such as bread or cheese brown by heating it

to cook something at a low temperature in liquid in a closed container

炖

to cook or heat something until it turns a golden or darker color

晒黑

to heat or cook something, especially food, in a microwave

微波

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化

to cook food at a low temperature with a small amount of liquid in a closed container

烩

to quickly fry food in a small amount of hot oil

炒

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

烘脆

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

翻炒

to grill food over fire, adding flavor with marinades or spices

烧烤

to cook food, especially meat or fish, under or over direct heat

烤