与主题相关的动词 - 与利用热量准备食物相关的动词

to make food with heat

烹饪, 煮

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

过度烹饪, 煮过头

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

to cook in hot oil or fat

炸, 煎

to cook food directly over or under high heat, typically on a metal tray

烧烤, 烤

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙烤

to make food such as bread or cheese brown by heating it

烤, 吐司

to cook something at a low temperature in liquid in a closed container

炖, 焖

to cook or heat something until it turns a golden or darker color

将...煎至褐色, 烹饪至褐色

to heat or cook something, especially food, in a microwave

用微波炉加热, 用微波炉烹饪

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 焦糖化作用

to cook food at a low temperature with a small amount of liquid in a closed container

炖, 煨

to quickly fry food in a small amount of hot oil

快炒, 煸炒

to make something crunchy by removing moisture, often through cooking or baking

使变脆, 烤成脆

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

炒, 翻炒

to grill food over fire, adding flavor with marinades or spices

烧烤, 烤

to cook food, especially meat or fish, under or over direct heat

烧, 烤