Verbos Relacionados con Temas - Verbos relacionados con la preparación de alimentos utilizando calor

to make food with heat

cocinar

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

sobre cocinar, cocinar en exceso

to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer

to cook in hot oil or fat

freír

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla, hacer a la parrilla

to cook something, especially meat, over a fire or in an oven for an extended period

asar, tostar

to make food such as bread or cheese brown by heating it

tostar

to cook something at a low temperature in liquid in a closed container

guisar, estofar, cocer

to cook or heat something until it turns a golden or darker color

dorar, broncear

to heat or cook something, especially food, in a microwave

cocinar en el microondas, calentar en el microondas

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar, caramelizarse

to cook food at a low temperature with a small amount of liquid in a closed container

estofar, guisar, cocer a fuego lento

to quickly fry food in a small amount of hot oil

saltear, sofreír

to make something crunchy by removing moisture, often through cooking or baking

cocer hasta que esté crujiente, hacer crujiente

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

saltear, rehogar

to grill food over fire, adding flavor with marinades or spices

asar a la parrilla

to cook food, especially meat or fish, under or over direct heat

asar a la parrilla