विषय-संबंधी क्रियाएँ - गर्मी का उपयोग करके भोजन तैयार करने से संबंधित क्रियाएं

to make food with heat

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

to cook food, usually in an oven, without any extra fat or liquid

to cook in hot oil or fat

to cook food directly over or under high heat, typically on a metal tray

to cook something, especially meat, over a fire or in an oven for an extended period

to make food such as bread or cheese brown by heating it

to cook something at a low temperature in liquid in a closed container

to cook or heat something until it turns a golden or darker color

to heat or cook something, especially food, in a microwave

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to cook food at a low temperature with a small amount of liquid in a closed container

to quickly fry food in a small amount of hot oil

to make something crunchy by removing moisture, often through cooking or baking

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

to grill food over fire, adding flavor with marinades or spices

to cook food, especially meat or fish, under or over direct heat