विषय-संबंधी क्रियाएँ - गर्मी का उपयोग करके भोजन तैयार करने से संबंधित क्रियाएं

to make food with heat

पकाना, तैयार करना

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

अधिक पका देना, बहुत ज्यादा गर्म करना

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

to cook in hot oil or fat

तलना, भुनना

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

to make food such as bread or cheese brown by heating it

टोस्ट करना, भूनना

to cook something at a low temperature in liquid in a closed container

दबाना, धीमी आँच पर पकाना

to cook or heat something until it turns a golden or darker color

सुनहरा करना, भूनना

to heat or cook something, especially food, in a microwave

माइक्रोवेव में गर्म करना, माइक्रोवेव में पकाना

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

कैरेमलाइज करना, चीनी को गर्म करना

to cook food at a low temperature with a small amount of liquid in a closed container

दबाना, चटनी पकाना

to quickly fry food in a small amount of hot oil

भूनना, सोटा करना

to make something crunchy by removing moisture, often through cooking or baking

कुरकुरा बनाना, सूखा कर कुरकुरा करना

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

भूनना, साथ भूनना

to grill food over fire, adding flavor with marinades or spices

ग्रिल करना, बारबेक्यू करना

to cook food, especially meat or fish, under or over direct heat

ग्रिल करना, भूनना