トピック関連動詞 - 熱を使った食品の準備に関連する動詞

to make food with heat

料理する, 作る

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

過剰に調理する, 焼きすぎる

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

to cook in hot oil or fat

揚げる, フライする

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to make food such as bread or cheese brown by heating it

トーストする, 焼く

to cook something at a low temperature in liquid in a closed container

煮る, シチューにする

to cook or heat something until it turns a golden or darker color

焼き色をつける, ブラウンする

to heat or cook something, especially food, in a microwave

電子レンジで加熱する, 電子レンジで調理する

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

キャラメル化する, カラメル化する

to cook food at a low temperature with a small amount of liquid in a closed container

煮込む, ブレイズ

to quickly fry food in a small amount of hot oil

ソテーする, 炒める

to make something crunchy by removing moisture, often through cooking or baking

カリカリにする, パリっとさせる

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

炒める, いためる

to grill food over fire, adding flavor with marinades or spices

バーベキューする, グリルする

to cook food, especially meat or fish, under or over direct heat

ブロイルする, グリルする