Verbe Relate la Subiecte - Verbe legate de prepararea alimentelor folosind căldură

to make food with heat

a găti, a prepara

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

găti prea mult, găti excesiv

to cook food, usually in an oven, without any extra fat or liquid

coace, a face la cuptor

to cook in hot oil or fat

prăji, fierbe

to cook food directly over or under high heat, typically on a metal tray

grătarie, a frige pe grătar

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to make food such as bread or cheese brown by heating it

prăji, toastare

to cook something at a low temperature in liquid in a closed container

a fierbe la foc mic, a gati la abur

to cook or heat something until it turns a golden or darker color

rumeni, a prăji

to heat or cook something, especially food, in a microwave

încălzi la microunde, găti la microunde

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

carameliza, îndulci

to cook food at a low temperature with a small amount of liquid in a closed container

găti

to quickly fry food in a small amount of hot oil

sotea, prăji

to make something crunchy by removing moisture, often through cooking or baking

crispa, fă crocant

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sota, prăji

to grill food over fire, adding flavor with marinades or spices

grătar, barbecue

to cook food, especially meat or fish, under or over direct heat

găti la grătar, fripte