Verbe legate de subiect - Verbe legate de prepararea alimentelor folosind căldură

to make food with heat

a găti

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

găti prea mult

to cook food, usually in an oven, without any extra fat or liquid

coace

to cook in hot oil or fat

prăji

to cook food directly over or under high heat, typically on a metal tray

grătarie

to cook something, especially meat, over a fire or in an oven for an extended period

prăji

to make food such as bread or cheese brown by heating it

prăji

to cook something at a low temperature in liquid in a closed container

a fierbe la foc mic

to cook or heat something until it turns a golden or darker color

a bruniza

to heat or cook something, especially food, in a microwave

încălzi la microunde

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

carameliza

to cook food at a low temperature with a small amount of liquid in a closed container

găti

to quickly fry food in a small amount of hot oil

sotea

to make something crunchy by removing moisture, often through cooking or baking

crispa

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sota

to grill food over fire, adding flavor with marinades or spices

grătar

to cook food, especially meat or fish, under or over direct heat

găti la grătar