Động từ Liên quan đến Chủ đề - Động từ liên quan đến việc chuẩn bị thức ăn bằng nhiệt

to make food with heat

nấu, chuẩn bị

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

nấu quá chín, nấu quá lâu

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

to cook in hot oil or fat

chiên, rán

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

to make food such as bread or cheese brown by heating it

nướng, nướng giòn

to cook something at a low temperature in liquid in a closed container

hầm, nấu trên lửa nhỏ

to cook or heat something until it turns a golden or darker color

rán, chiên

to heat or cook something, especially food, in a microwave

hâm nóng trong lò vi sóng, nấu trong lò vi sóng

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kho caramel, nấu đường

to cook food at a low temperature with a small amount of liquid in a closed container

ninh, hầm

to quickly fry food in a small amount of hot oil

xào, chiên

to make something crunchy by removing moisture, often through cooking or baking

làm giòn, làm giòn tan

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

xào, đảo

to grill food over fire, adding flavor with marinades or spices

nướng, làm tiệc nướng

to cook food, especially meat or fish, under or over direct heat

nướng, quay