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Động từ Liên quan đến Chủ đề - Động từ liên quan đến việc chuẩn bị thức ăn bằng nhiệt

Ở đây bạn sẽ học một số động từ tiếng Anh đề cập đến việc chế biến thức ăn bằng nhiệt như "nướng", "chiên" và "nướng".

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Bắt đầu học
Categorized English Topic-related Verbs
to cook
[Động từ]

to make food with heat

nấu, chế biến

nấu, chế biến

Ex: We cook the chicken thoroughly before eating .
to overcook
[Động từ]

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

nấu quá lâu, nấu chín quá

nấu quá lâu, nấu chín quá

Ex: He learned from experience not overcook eggs , as they become rubbery and unappetizing .
to bake
[Động từ]

to cook food, usually in an oven, without any extra fat or liquid

nướng, thiết bị nướng

nướng, thiết bị nướng

Ex: He baking pies , especially during the holiday season .
to fry
[Động từ]

to cook in hot oil or fat

chiên, rán

chiên, rán

Ex: She fry the turkey for Thanksgiving dinner .
to grill
[Động từ]

to cook food directly over or under high heat, typically on a metal tray

nướng, khoết

nướng, khoết

Ex: He plans grill fish skewers for dinner tonight .
to roast
[Động từ]

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

nướng, rang

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to toast
[Động từ]

to make food such as bread or cheese brown by heating it

nướng, rang

nướng, rang

Ex: He prefers toast his bread on the grill for a smoky flavor .
to stew
[Động từ]

to cook something at a low temperature in liquid in a closed container

om, ninh

om, ninh

Ex: He stewing beans with bacon and onions for a comforting meal .
to brown
[Động từ]

to cook or heat something until it turns a golden or darker color

xào, rán

xào, rán

Ex: He prefers brown the steak on the grill for a smoky char .
to microwave
[Động từ]

to heat or cook something, especially food, in a microwave

Hâm nóng, Nướng vi sóng

Hâm nóng, Nướng vi sóng

Ex: Microwave the mug cake for one minute until it 's cooked through .
to caramelize
[Động từ]

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kho đường, nấu đường

kho đường, nấu đường

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
to braise
[Động từ]

to cook food at a low temperature with a small amount of liquid in a closed container

ninh, hầm

ninh, hầm

Ex: He braising vegetables with white wine and garlic for a savory side dish .
to saute
[Động từ]

to quickly fry food in a small amount of hot oil

xào, rán nhanh

xào, rán nhanh

Ex: He sauteing chicken breasts with herbs and spices for a quick and tasty dinner .
to crisp
[Động từ]

to make something crunchy by removing moisture, often through cooking or baking

làm giòn, nướng giòn

làm giòn, nướng giòn

Ex: He prefers crisp the tortillas on a griddle for authentic tacos .
to stir-fry
[Động từ]

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

xào, chiên xào

xào, chiên xào

Ex: He enjoys stir-frying bell peppers and onions with steak strips for fajitas.
to barbecue
[Động từ]

to grill food over fire, adding flavor with marinades or spices

nướng, thịt nướng

nướng, thịt nướng

Ex: He spends barbecuing brisket and sausages for his friends .
to broil
[Động từ]

to cook food, especially meat or fish, under or over direct heat

nướng, quay

nướng, quay

Ex: He prefers broil lamb chops on the grill for a delicious smoky taste .
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