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Động từ Liên quan đến Chủ đề - Động từ liên quan đến việc chuẩn bị thực phẩm bằng nhiệt

Ở đây bạn sẽ học một số động từ tiếng Anh liên quan đến việc chuẩn bị thức ăn bằng nhiệt như "nướng", "rán" và "nướng".

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Bắt đầu học
Categorized English Topic-related Verbs
to cook
to cook
[Động từ]

to make food with heat

nấu ăn, nấu nướng

nấu ăn, nấu nướng

Ex: I love to cook scrambled eggs with cheese for breakfast. 
to overcook
to overcook
[Động từ]

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

nấu quá lâu, nấu quá chín

nấu quá lâu, nấu quá chín

Ex: Be careful not to overcook the vegetables, as they will become mushy. 
to bake
to bake
[Động từ]

to cook food, usually in an oven, without any extra fat or liquid

nướng, nướng bánh

nướng, nướng bánh

Ex: Bake the cookies at 350°F for 10-12 minutes until golden brown. 
to fry
to fry
[Động từ]

to cook in hot oil or fat

chiên, rán

chiên, rán

Ex: He decided to fry the shrimp for the pasta dish. 
to grill
to grill
[Động từ]

to cook food directly over or under high heat, typically on a metal tray

nướng

nướng

Ex: Grill the burgers over medium heat for about 5 minutes on each side. 
to roast
to roast
[Động từ]

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, quay

nướng, quay

Ex: Roast the turkey in the oven at 350° F for several hours until it's golden brown and juicy. 
to toast
to toast
[Động từ]

to make food such as bread or cheese brown by heating it

nướng, làm nâu

nướng, làm nâu

Ex: Toast the bread until it's golden brown and crispy. 
to stew
to stew
[Động từ]

to cook something at a low temperature in liquid in a closed container

hầm, ninh

hầm, ninh

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
to brown
to brown
[Động từ]

to cook or heat something until it turns a golden or darker color

làm vàng, rán vàng

làm vàng, rán vàng

Ex: Brown the meat in a hot skillet before adding it to the stew. 
to microwave
to microwave
[Động từ]

to heat or cook something, especially food, in a microwave

hâm nóng trong lò vi sóng, nấu trong lò vi sóng

hâm nóng trong lò vi sóng, nấu trong lò vi sóng

Ex: Microwave the leftovers for two minutes on high power. 
to caramelize
to caramelize
[Động từ]

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramen hóa, làm caramen

caramen hóa, làm caramen

Ex: The chef decided to caramelize the onions for a sweet and savory flavor in the dish. 
to braise
to braise
[Động từ]

to cook food at a low temperature with a small amount of liquid in a closed container

hầm, nấu ở nhiệt độ thấp

hầm, nấu ở nhiệt độ thấp

Ex: Braise the beef in a covered pot with red wine and broth until it's tender. 
to saute
to saute
[Động từ]

to quickly fry food in a small amount of hot oil

xào

xào

Ex: Saute the onions and garlic in olive oil until they are soft and fragrant. 
to crisp
to crisp
[Động từ]

to make something crunchy by removing moisture, often through cooking or baking

làm giòn, nướngiòn

làm giòn, nướngiòn

Ex: Crisp the bacon in the oven until it's golden and crunchy. 
to stir-fry
to stir-fry
[Động từ]

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

xào, rán qua

xào, rán qua

Ex: Stir-fry the chicken and vegetables in a wok with sesame oil until they are tender-crisp. 
to barbecue
to barbecue
[Động từ]

to grill food over fire, adding flavor with marinades or spices

nướng, làm thịt nướng

nướng, làm thịt nướng

Ex: He loves to barbecue burgers and hot dogs on the grill during summer cookouts. 
to broil
to broil
[Động từ]

to cook food, especially meat or fish, under or over direct heat

nướng, quay

nướng, quay

Ex: Broil the salmon fillets in the oven until they are golden and crispy on top. 
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