Verbos Relacionados a Temas - Verbos relacionados ao preparo de alimentos com calor

to make food with heat

cozinhar, preparar

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

cozinhar demais, cozinhar exageradamente

to cook food, usually in an oven, without any extra fat or liquid

assar, cozinhar

to cook in hot oil or fat

fritar, fritura

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to make food such as bread or cheese brown by heating it

tostar, torrar

to cook something at a low temperature in liquid in a closed container

cozinhar lentamente, ensopar

to cook or heat something until it turns a golden or darker color

dourar, tostar

to heat or cook something, especially food, in a microwave

aquecer no micro-ondas, cozinhar no micro-ondas

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar, açúcar caramelizado

to cook food at a low temperature with a small amount of liquid in a closed container

brasear, cozinhar lentamente

to quickly fry food in a small amount of hot oil

saltear, refogar

to make something crunchy by removing moisture, often through cooking or baking

torrar, deixar crocante

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

refogar, saltear

to grill food over fire, adding flavor with marinades or spices

fazer churrasco, barbecue

to cook food, especially meat or fish, under or over direct heat

grelhar, assar