الأفعال المتعلقة بالموضوعات - الأفعال المتعلقة بإعداد الطعام باستخدام الحرارة

to make food with heat

يطبخ, يعد

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

طهي أكثر من اللازم, طهي بشكل مفرط

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

to cook in hot oil or fat

قلى, حمّر

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

to make food such as bread or cheese brown by heating it

تحميص, خبز محمص

to cook something at a low temperature in liquid in a closed container

يُطْبَخُ على نارٍ هادئَةٍ, يطبخ على نار خفيفة

to cook or heat something until it turns a golden or darker color

تحمير, تشويح

to heat or cook something, especially food, in a microwave

تسخين في الميكروويف, طهي في الميكروويف

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

كراميل, تحليّة السكر

to cook food at a low temperature with a small amount of liquid in a closed container

يُطهى على نار هادئة, يُطبخ برفق

to quickly fry food in a small amount of hot oil

قلي, تحمير

to make something crunchy by removing moisture, often through cooking or baking

جعله مقرمشًا, تصفية الرطوبة لجعله مقرمشًا

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

يقلب, يقلي سريعاً

to grill food over fire, adding flavor with marinades or spices

شوي, باربيكيو

to cook food, especially meat or fish, under or over direct heat

شوى, شواء