Глаголы, Связанные с Темами - Глаголы, связанные с приготовлением пищи с использованием тепла

to make food with heat

готовить

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

пережаривать

to cook food, usually in an oven, without any extra fat or liquid

печь

to cook in hot oil or fat

жарить

to cook food directly over or under high heat, typically on a metal tray

жарить на гриле

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to make food such as bread or cheese brown by heating it

поджаривать

to cook something at a low temperature in liquid in a closed container

тушить

to cook or heat something until it turns a golden or darker color

подрумяниваться

to heat or cook something, especially food, in a microwave

разогреть в микроволновой печи

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

карамелизовать

to cook food at a low temperature with a small amount of liquid in a closed container

тушить

to quickly fry food in a small amount of hot oil

быстро обжарить

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

хрустеть

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

жарить в раскаленном масле

to grill food over fire, adding flavor with marinades or spices

жариться на мангале

to cook food, especially meat or fish, under or over direct heat

зажарить