Slovesa Související s Tématem - Slovesa související s přípravou jídla pomocí tepla

to make food with heat

vařit, připravovat

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

převařit, připálit

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

to cook in hot oil or fat

smažit, fritovat

to cook food directly over or under high heat, typically on a metal tray

grilovat, péct na grilu

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

to make food such as bread or cheese brown by heating it

opékat, toustovat

to cook something at a low temperature in liquid in a closed container

dušit, vařit na mírném ohni

to cook or heat something until it turns a golden or darker color

osmahnout, zhnědnout

to heat or cook something, especially food, in a microwave

ohřát v mikrovlnné troubě, uvařit v mikrovlnné troubě

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelizovat, karamelizace

to cook food at a low temperature with a small amount of liquid in a closed container

dušení, pomalé vaření

to quickly fry food in a small amount of hot oil

smažit, osmahnout

to make something crunchy by removing moisture, often through cooking or baking

udělat křupavý, osušit a křupat

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

smažit, restovat

to grill food over fire, adding flavor with marinades or spices

grilovat, barbecue

to cook food, especially meat or fish, under or over direct heat

grilovat, péct