Il libro Four Corners 3 - Unità 12 Lezione D

having a very pleasant flavor

deliziosa

the main meal of the day that we usually eat in the evening

cena, pranzo

the liquid inside fruits and vegetables or the drink that we make from them

succo

a rest from the work or activity we usually do

pausa

a public place where people buy and sell groceries

marcato

containing sugar or having a taste that is like sugar

dolce, soave

a building or place that sells goods or services

negozio

the instructions on how to cook a certain food, including a list of the ingredients required

ricetta

the sense that we feel when we put food in our mouth

gusto

a book that explains how a dish is cooked

ricettario

a person who writes books, articles, etc., often as a job

autore

to try to find something or someone

cercare

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egitto

used to indicate movement or passage from one side or end to the other

attraverso

having a limited distance between opposite sides

stretto

a particular part or region of a city, country, or the world

zona

to visit places one has never seen before

esplorare

a type of dried plant with a pleasant smell used to add taste or color to the food

spezia

very large in size

enorme

any object that can be used to store something in, such as a bottle, box, etc.

contenitore

having a lot of different and often bright colors

colorato

consisting of different types of people or things combined together

misto

to change the color of something using a liquid substance

tingere

a type of tall tropical plant that sugar can be extracted from its stems

zucchero di canna

used to refer to a number of things or people, more than two but not many

alcune

a small dish that is eaten before the main part of a meal

antipasto

a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi

a flavorful liquid, served with food to give it a particular taste

salsa

a vegetable with dark purple skin, which is eaten cooked

meanzana

a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio

(of food) recently harvested, caught, or made

fresca

flat and thin type of bread that contains no yeast

pane flat, pane senza lievito

very great and pleasant

meraviglioso

an open area in a city or town where two or more streets meet

piazza

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semola

a thick sweet liquid made with sugar that is often used as a sauce

sciroppo