Il libro Four Corners 3 - Unità 12 Lezione D
Qui troverai il vocabolario dell'Unità 12 Lezione D del libro di corso Four Corners 3, come "sciroppo", "delizioso", "esplorare", ecc.
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having a very pleasant flavor

deliziosa
the main meal of the day that we usually eat in the evening

cena, pranzo
the liquid inside fruits and vegetables or the drink that we make from them

succo
a rest from the work or activity we usually do

pausa
a public place where people buy and sell groceries

marcato
containing sugar or having a taste that is like sugar

dolce, soave
a building or place that sells goods or services

negozio
the instructions on how to cook a certain food, including a list of the ingredients required

ricetta
the sense that we feel when we put food in our mouth

gusto
a book that explains how a dish is cooked

ricettario
a person who writes books, articles, etc., often as a job

autore
to try to find something or someone

cercare
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egitto
used to indicate movement into one side and out of the opposite side of something

attraverso
having a limited distance between opposite sides

stretto
a particular part or region of a city, country, or the world

zona
to visit places one has never seen before

esplorare
a type of dried plant with a pleasant smell used to add taste or color to the food

spezia
very large in size

enorme
any object that can be used to store something in, such as a bottle, box, etc.

contenitore
having a lot of different and often bright colors

colorato
consisting of different types of people or things combined together

misto
to change the color of something using a liquid substance

tingere
a type of tall tropical plant that sugar can be extracted from its stems

zucchero di canna
used to refer to a number of things or people, more than two but not many

alcune
a small dish that is eaten before the main part of a meal

antipasto
a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi
a flavorful liquid, served with food to give it a particular taste

salsa
a vegetable with dark purple skin, which is eaten cooked

meanzana
a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio
(of food) recently harvested, caught, or made

fresca
flat and thin type of bread that contains no yeast

pane piatto, piadina
very great and pleasant

meraviglioso
an open area in a city or town where two or more streets meet

piazza
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semola
Il libro Four Corners 3 |
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