Buku Four Corners 3 - Unit 12 Pelajaran D

having a very pleasant flavor

lezat, nikmat

the main meal of the day that we usually eat in the evening

makan malam, hidangan utama

the liquid inside fruits and vegetables or the drink that we make from them

jus

a rest from the work or activity we usually do

istirahat, libur

a public place where people buy and sell groceries

pasar, toko

containing sugar or having a taste that is like sugar

manis, manis sekali

a building or place that sells goods or services

toko, warung

the instructions on how to cook a certain food, including a list of the ingredients required

resep

the sense that we feel when we put food in our mouth

rasa, cita rasa

a book that explains how a dish is cooked

buku masak, buku resep

a person who writes books, articles, etc., often as a job

penulis, pengarang

to try to find something or someone

mencari, mencari-cari

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Mesir

used to indicate movement or passage from one side or end to the other

melalui, lewat

having a limited distance between opposite sides

sempit, sederhana

a particular part or region of a city, country, or the world

area, wilayah

to visit places one has never seen before

menjelajahi, mengunjungi

a type of dried plant with a pleasant smell used to add taste or color to the food

rempah, bumbu

very large in size

besar, gigantis

any object that can be used to store something in, such as a bottle, box, etc.

wadah, kontainer

having a lot of different and often bright colors

berwarna-warni, penuh warna

consisting of different types of people or things combined together

campuran, beragam

to change the color of something using a liquid substance

mewarnai, menyemir

a type of tall tropical plant that sugar can be extracted from its stems

tebu, tebu gula

used to refer to a number of things or people, more than two but not many

beberapa, sejumlah

a small dish that is eaten before the main part of a meal

hidangan pembuka, appetizer

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, biji

a flavorful liquid, served with food to give it a particular taste

saus

a vegetable with dark purple skin, which is eaten cooked

terong

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang putih

(of food) recently harvested, caught, or made

segar, segar

flat and thin type of bread that contains no yeast

roti pipih, roti tanpa ragi

very great and pleasant

menakjubkan, hebat

an open area in a city or town where two or more streets meet

alun-alun, lapangan

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

a thick sweet liquid made with sugar that is often used as a sauce

sirup