كتاب Four Corners 3 - الوحدة 12 الدرس د

having a very pleasant flavor

لذيذ, شهي

the main meal of the day that we usually eat in the evening

عشاء, وجبة العشاء

the liquid inside fruits and vegetables or the drink that we make from them

عصير

a rest from the work or activity we usually do

استراحة, راحة

a public place where people buy and sell groceries

سوق, بازار

containing sugar or having a taste that is like sugar

حلو, سكرى

a building or place that sells goods or services

متجر, حانوت

the instructions on how to cook a certain food, including a list of the ingredients required

وصفة

the sense that we feel when we put food in our mouth

طعم, ذوق

a book that explains how a dish is cooked

كتاب الطبخ, دليل الطهي

a person who writes books, articles, etc., often as a job

مؤلف, كاتب

to try to find something or someone

يبحث عن, يستقصي

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

مصر

used to indicate movement or passage from one side or end to the other

عبر, من خلال

having a limited distance between opposite sides

ضيق, نور

a particular part or region of a city, country, or the world

منطقة, حي

to visit places one has never seen before

يستكشف, يزور

a type of dried plant with a pleasant smell used to add taste or color to the food

توابل, بهارات

very large in size

ضخم, عملاق

any object that can be used to store something in, such as a bottle, box, etc.

حاوية, وعاء

having a lot of different and often bright colors

ملون, مزهج

consisting of different types of people or things combined together

مخلوط, متنوع

to change the color of something using a liquid substance

صبغ, تلوين

a type of tall tropical plant that sugar can be extracted from its stems

قصب السكر, قصب

used to refer to a number of things or people, more than two but not many

عدة, بعض

a small dish that is eaten before the main part of a meal

مقبلات, سناكس

a seed growing in long pods on a climbing plant, eaten as a vegetable

فاصولياء, حبوب

a flavorful liquid, served with food to give it a particular taste

صوص

a vegetable with dark purple skin, which is eaten cooked

الباذنجان

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ثوم

(of food) recently harvested, caught, or made

طازج, طازجة

flat and thin type of bread that contains no yeast

خبز مسطح, خبز بدون خميرة

very great and pleasant

رائع, مذهل

an open area in a city or town where two or more streets meet

ساحة, ميدان

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

سميد

a thick sweet liquid made with sugar that is often used as a sauce

شراب