Sách Four Corners 3 - Bài 12 Bài học D
Ở đây bạn sẽ tìm thấy từ vựng từ Bài 12 Bài D trong sách giáo khoa Four Corners 3, như "xi-rô", "ngon", "khám phá", v.v.
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
having a very pleasant flavor

ngon, thơm ngon
the main meal of the day that we usually eat in the evening

bữa tối, bữa ăn tối
the liquid inside fruits and vegetables or the drink that we make from them

nước ép, nước trái cây
a rest from the work or activity we usually do

nghỉ ngơi, giải lao
a public place where people buy and sell groceries

chợ, khu chợ
containing sugar or having a taste that is like sugar

ngọt, có đường
a building or place that sells goods or services

cửa hàng, tiệm
the instructions on how to cook a certain food, including a list of the ingredients required

công thức
the sense that we feel when we put food in our mouth

vị
a book that explains how a dish is cooked

sách dạy nấu ăn, sách công thức nấu ăn
a person who writes books, articles, etc., often as a job

tác giả, nhà văn
to try to find something or someone

tìm kiếm, tìm
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Ai Cập
used to indicate movement into one side and out of the opposite side of something

xuyên qua, qua
having a limited distance between opposite sides

hẹp, chật
a particular part or region of a city, country, or the world

khu vực, vùng
to visit places one has never seen before

khám phá, thám hiểm
a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị
very large in size

khổng lồ, to lớn
any object that can be used to store something in, such as a bottle, box, etc.

thùng chứa, hộp đựng
having a lot of different and often bright colors

đầy màu sắc, nhiều màu
consisting of different types of people or things combined together

hỗn hợp, pha trộn
to change the color of something using a liquid substance

nhuộm, tẩm màu
a type of tall tropical plant that sugar can be extracted from its stems

mía đường, cây mía
used to refer to a number of things or people, more than two but not many

nhiều
a small dish that is eaten before the main part of a meal

món khai vị, đồ nhắm
a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt đậu
a flavorful liquid, served with food to give it a particular taste

nước sốt
a vegetable with dark purple skin, which is eaten cooked

cà tím, cà dái dê
a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi
(of food) recently harvested, caught, or made

tươi, mới
flat and thin type of bread that contains no yeast

bánh mì dẹt, bánh tráng
very great and pleasant

tuyệt vời, kỳ diệu
an open area in a city or town where two or more streets meet

quảng trường, khu vực trung tâm
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

bột semolina, bột từ lúa mì durum
Sách Four Corners 3 |
---|
