Sách Four Corners 3 - Đơn vị 12 Bài D

having a very pleasant flavor

ngon, hấp dẫn

the main meal of the day that we usually eat in the evening

bữa tối, bữa ăn chính

the liquid inside fruits and vegetables or the drink that we make from them

nước ép

a rest from the work or activity we usually do

nghỉ, giải lao

a public place where people buy and sell groceries

chợ, thị trường

containing sugar or having a taste that is like sugar

ngọt, có đường

a building or place that sells goods or services

cửa hàng, tiệm

the instructions on how to cook a certain food, including a list of the ingredients required

công thức

the sense that we feel when we put food in our mouth

hương vị, vị giác

a book that explains how a dish is cooked

sách nấu ăn, sổ tay công thức

a person who writes books, articles, etc., often as a job

tác giả, nhà văn

to try to find something or someone

tìm kiếm, tra cứu

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Ai Cập

used to indicate movement or passage from one side or end to the other

qua, trên

having a limited distance between opposite sides

hẹp, té

a particular part or region of a city, country, or the world

khu vực, vùng

to visit places one has never seen before

khám phá, thăm

a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị, thực phẩm

very large in size

khổng lồ, khá lớn

any object that can be used to store something in, such as a bottle, box, etc.

container, bình chứa

having a lot of different and often bright colors

nhiều màu sắc, sặc sỡ

consisting of different types of people or things combined together

hỗn hợp, đa dạng

to change the color of something using a liquid substance

nhuộm, tô màu

a type of tall tropical plant that sugar can be extracted from its stems

mía, cây mía

used to refer to a number of things or people, more than two but not many

một vài, một số

a small dish that is eaten before the main part of a meal

món khai vị, khai vị

a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt

a flavorful liquid, served with food to give it a particular taste

sốt

a vegetable with dark purple skin, which is eaten cooked

cà tím

a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi

(of food) recently harvested, caught, or made

tươi, tươi

flat and thin type of bread that contains no yeast

bánh mì phẳng, bánh mì không men

very great and pleasant

tuyệt vời, kỳ diệu

an open area in a city or town where two or more streets meet

quảng trường, công trường

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

bột mỳ

a thick sweet liquid made with sugar that is often used as a sauce

siro