Boken Four Corners 3 - Enhet 12 Lektion D

having a good taste

utsökt

the main meal of the day that we usually eat in the evening

middag

the liquid inside fruits and vegetables or the drink that we make from them

fruktjos

a rest from the work or activity we usually do

paustid

a public place where people buy and sell groceries

marknad

containing sugar or having a taste that is like sugar

ljuv

a building or place that sells goods or services

butik

the instructions on how to cook a certain food, including a list of the ingredients required

recept

the sense that we feel when we put food in our mouth

smak

a book that explains how a dish is cooked

kokbok

a person who writes books, articles, etc., often as a job

författare

to try to find something or someone

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

egypten

used to indicate movement or passage from one side or end to the other

till andra sidan

having a limited distance between opposite sides

smal

a particular part or region of a city, country, or the world

område

to visit places one has never seen before

reser någonstans

a type of dried plant with a pleasant smell used to add taste or color to the food

krydda

very large in size

enorm

any object that can be used to store something in, such as a bottle, box, etc.

behållare

having a lot of different and often bright colors

färgrik

consisting of different types of people or things combined together

blandad

to change the color of something using a liquid substance

färga

a type of tall tropical plant that sugar can be extracted from its stems

sockerrör

used to refer to a number of things or people, more than two but not many

flera

a small dish that is eaten before the main part of a meal

aptitretare

a seed growing in long pods on a climbing plant, eaten as a vegetable

böna

a flavorful liquid, served with food to give it a particular taste

sås

a vegetable with dark purple skin, which is eaten cooked

äggplanta

a type of vegetable having a strong smell and spicy flavor that is used in cooking

vitlök

(of food) recently harvested or produced

färsk

flat and thin type of bread that contains no yeast

Tunnbröd

very great and pleasant

underbar

an open area in a city or town where two or more streets meet

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolinagryn

a thick sweet liquid made with sugar that is often used as a sauce

sirap