책 Four Corners 3 - 단원 12 레슨 D

having a very pleasant flavor

맛있는, 맛깔나는

the main meal of the day that we usually eat in the evening

저녁, 저녁 식사

the liquid inside fruits and vegetables or the drink that we make from them

주스

a rest from the work or activity we usually do

휴식, 쉬는 시간

a public place where people buy and sell groceries

시장, 마켓

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

a building or place that sells goods or services

가게, 상점

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

the sense that we feel when we put food in our mouth

맛, 풍미

a book that explains how a dish is cooked

요리책, 레시피 북

a person who writes books, articles, etc., often as a job

저자, 작가

to try to find something or someone

찾다, 검색하다

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

이집트

used to indicate movement or passage from one side or end to the other

를 통해, 을 거쳐

having a limited distance between opposite sides

좁은, 가까운

a particular part or region of a city, country, or the world

지역, 구역

to visit places one has never seen before

탐험하다, 방문하다

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

very large in size

거대한, 방대한

any object that can be used to store something in, such as a bottle, box, etc.

용기, 컨테이너

having a lot of different and often bright colors

다채로운, 형형색색의

consisting of different types of people or things combined together

혼합된, 다양한

to change the color of something using a liquid substance

염색하다, 색칠하다

a type of tall tropical plant that sugar can be extracted from its stems

사탕수수, 사탕 수수

used to refer to a number of things or people, more than two but not many

여러, 몇몇

a small dish that is eaten before the main part of a meal

애피타이저, 전채 요리

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

a flavorful liquid, served with food to give it a particular taste

소스

a vegetable with dark purple skin, which is eaten cooked

가지

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

(of food) recently harvested, caught, or made

신선한, 신선한

flat and thin type of bread that contains no yeast

납작한 빵, 효모가 없는 빵

very great and pleasant

아주 멋진, 훌륭한

an open area in a city or town where two or more streets meet

광장, 스퀘어

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

세몰리나

a thick sweet liquid made with sugar that is often used as a sauce

시럽