pattern

책 Four Corners 3 - 단원 12 레슨 D

여기서는 "시럽", "맛있는", "탐색" 등과 같은 Four Corners 3 코스북의 단원 12 단원 D의 어휘를 찾을 수 있습니다.

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리뷰

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철자법

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퀴즈

학습 시작
Four Corners 3
delicious

having a very pleasant flavor

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dinner

the main meal of the day that we usually eat in the evening

저녁

저녁

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juice

the liquid inside fruits and vegetables or the drink that we make from them

주스

주스

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break

a rest from the work or activity we usually do

휴식

휴식

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market

a public place where people buy and sell groceries

시장

시장

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sweet

containing sugar or having a taste that is like sugar

달콤한

달콤한

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shop

a building or place that sells goods or services

가게

가게

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recipe

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

레시피

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taste

the sense that we feel when we put food in our mouth

맛

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cookbook

a book that explains how a dish is cooked

요리책

요리책

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author

a person who writes books, articles, etc., often as a job

저자

저자

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to look for

to try to find something or someone

찾다

찾다

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Egypt

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

이집트

이집트

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through

used to indicate movement or passage from one side or end to the other

를 통해

를 통해

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narrow

having a limited distance between opposite sides

좁은

좁은

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area

a particular part or region of a city, country, or the world

지역

지역

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to explore

to visit places one has never seen before

탐험하다

탐험하다

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료

향신료

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huge

very large in size

거대한

거대한

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container

any object that can be used to store something in, such as a bottle, box, etc.

용기

용기

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colorful

having a lot of different and often bright colors

다채로운

다채로운

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mixed

consisting of different types of people or things combined together

혼합된

혼합된

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to dye

to change the color of something using a liquid substance

염색하다

염색하다

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sugar cane

a type of tall tropical plant that sugar can be extracted from its stems

사탕수수

사탕수수

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several

used to refer to a number of things or people, more than two but not many

여러

여러

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appetizer

a small dish that is eaten before the main part of a meal

애피타이저

애피타이저

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩

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sauce

a flavorful liquid, served with food to give it a particular taste

소스

소스

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eggplant

a vegetable with dark purple skin, which is eaten cooked

가지

가지

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garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

마늘

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fresh

(of food) recently harvested, caught, or made

신선한

신선한

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flatbread

flat and thin type of bread that contains no yeast

납작한 빵

납작한 빵

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wonderful

very great and pleasant

아주 멋진

아주 멋진

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square

an open area in a city or town where two or more streets meet

광장

광장

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semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

세몰리나

세몰리나

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syrup

a thick sweet liquid made with sugar that is often used as a sauce

시럽

시럽

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