Könyv: Four Corners 3 - 12. egység D lecke

having a good taste

finom

the main meal of the day that we usually eat in the evening

vacsora

the liquid inside fruits and vegetables or the drink that we make from them

gyümölcslé

a rest from the work or activity we usually do

szünet

a public place where people buy and sell groceries

piac

containing sugar or having a taste that is like sugar

édes

a building or place that sells goods or services

üzlet

the instructions on how to cook a certain food, including a list of the ingredients required

előírás

the sense that we feel when we put food in our mouth

íz

a book that explains how a dish is cooked

szakácskönyv

a person who writes books, articles, etc., often as a job

szerző

to try to find something or someone

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egyiptom

used to indicate movement or passage from one side or end to the other

a másik oldalra

having a limited distance between opposite sides

keskeny

a particular part or region of a city, country, or the world

terület

to visit places one has never seen before

utazik valahova

a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer

very large in size

hatalmas

any object that can be used to store something in, such as a bottle, box, etc.

tartály

having a lot of different and often bright colors

színes

consisting of different types of people or things combined together

vegyes

to change the color of something using a liquid substance

fest ruhát

a type of tall tropical plant that sugar can be extracted from its stems

cukornád

used to refer to a number of things or people, more than two but not many

számos

a small dish that is eaten before the main part of a meal

előétel

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab

a flavorful liquid, served with food to give it a particular taste

szósz

a vegetable with dark purple skin, which is eaten cooked

padlizsán

a type of vegetable having a strong smell and spicy flavor that is used in cooking

fokhagyma

(of food) recently harvested or produced

friss

flat and thin type of bread that contains no yeast

Laposkenyér

very great and pleasant

csodálatos

an open area in a city or town where two or more streets meet

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

búzadara

a thick sweet liquid made with sugar that is often used as a sauce

szirup