Aklat Four Corners 3 - Yunit 12 Aralin D

having a very pleasant flavor

masarap, malasa

the main meal of the day that we usually eat in the evening

hapunan, pangunahing pagkain

the liquid inside fruits and vegetables or the drink that we make from them

kaging

a rest from the work or activity we usually do

pahinga, pahintulot

a public place where people buy and sell groceries

merkado, palengke

containing sugar or having a taste that is like sugar

matamis, may asukal

a building or place that sells goods or services

tindahan, sukat

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

the sense that we feel when we put food in our mouth

lasa, panlasa

a book that explains how a dish is cooked

aklat na pagluluto, resipe

a person who writes books, articles, etc., often as a job

may-akda, manunulat

to try to find something or someone

maghanap, tumingin

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Ehipto

used to indicate movement or passage from one side or end to the other

sa pamamagitan ng, madaan

having a limited distance between opposite sides

makipot, makitid

a particular part or region of a city, country, or the world

siyudad, lugar

to visit places one has never seen before

galugarin, bisitahin

a type of dried plant with a pleasant smell used to add taste or color to the food

pampalasa, panimpla

very large in size

napakalaki, napakalaking

any object that can be used to store something in, such as a bottle, box, etc.

lalagyan, sisidlan

having a lot of different and often bright colors

makulay, maraming kulay

consisting of different types of people or things combined together

halo-halo, pahalo-halo

to change the color of something using a liquid substance

kulayan, buhusan ng kulay

a type of tall tropical plant that sugar can be extracted from its stems

tugar na tubo, tubo ng asukal

used to refer to a number of things or people, more than two but not many

ilan, ilaan

a small dish that is eaten before the main part of a meal

pangalawang pagkain, agang pagkain

a seed growing in long pods on a climbing plant, eaten as a vegetable

sitaw, butil

a flavorful liquid, served with food to give it a particular taste

sawsawan

a vegetable with dark purple skin, which is eaten cooked

talong

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang

(of food) recently harvested, caught, or made

sariwa, sariwa

flat and thin type of bread that contains no yeast

patag na tinapay, tinapay na walang lebadura

very great and pleasant

kahanga-hanga, napakaganda

an open area in a city or town where two or more streets meet

plaza, pook

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

a thick sweet liquid made with sugar that is often used as a sauce

siro