Das Buch Four Corners 3 - Einheit 12, Lektion D

having a very pleasant flavor

lecker

the main meal of the day that we usually eat in the evening

Abendessen

the liquid inside fruits and vegetables or the drink that we make from them

Saft

a rest from the work or activity we usually do

Pause, Unterbrechung

a public place where people buy and sell groceries

Markt

containing sugar or having a taste that is like sugar

süß

a building or place that sells goods or services

Geschäft, Laden

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

the sense that we feel when we put food in our mouth

Geschmack

a book that explains how a dish is cooked

Kochbuch

a person who writes books, articles, etc., often as a job

Autor, Schriftsteller

to try to find something or someone

suchen, nach etwas suchen

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Ägypten

used to indicate movement or passage from one side or end to the other

durch

having a limited distance between opposite sides

schmal

a particular part or region of a city, country, or the world

Bereich

to visit places one has never seen before

erforschen

a type of dried plant with a pleasant smell used to add taste or color to the food

Gewürz, Würze

very large in size

riesig

any object that can be used to store something in, such as a bottle, box, etc.

Behälter, Container

having a lot of different and often bright colors

bunt

consisting of different types of people or things combined together

gemischt, vielfältig

to change the color of something using a liquid substance

färben, kolorieren

a type of tall tropical plant that sugar can be extracted from its stems

Zuckerrohr, Zuckerhülsen

used to refer to a number of things or people, more than two but not many

mehrer-

a small dish that is eaten before the main part of a meal

Vorspeise

a seed growing in long pods on a climbing plant, eaten as a vegetable

Bohne

a flavorful liquid, served with food to give it a particular taste

Soße

a vegetable with dark purple skin, which is eaten cooked

Aubergine

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Knoblauch

(of food) recently harvested, caught, or made

frisch

flat and thin type of bread that contains no yeast

Fladenbrot, Flachbrot

very great and pleasant

wunderbar

an open area in a city or town where two or more streets meet

Platz

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

Hartweizengrieß

a thick sweet liquid made with sugar that is often used as a sauce

Sirup