کتاب 'فور کرنرز' 3 - واحد 12 درس D

having a very pleasant flavor

خوشمزه

the main meal of the day that we usually eat in the evening

شام

the liquid inside fruits and vegetables or the drink that we make from them

آب‌میوه

a rest from the work or activity we usually do

وقت استراحت

a public place where people buy and sell groceries

بازار

containing sugar or having a taste that is like sugar

شیرین

a building or place that sells goods or services

مغازه

the instructions on how to cook a certain food, including a list of the ingredients required

دستور پخت

the sense that we feel when we put food in our mouth

مزه, طعم

a book that explains how a dish is cooked

کتاب آشپزی

a person who writes books, articles, etc., often as a job

نویسنده

to try to find something or someone

به دنبال چیزی یا کسی بودن, جست‌و‌جو کردن

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

مصر

used to indicate movement or passage from one side or end to the other

از میان, از وسط

having a limited distance between opposite sides

باریک, کم‌عرض، تنگ

a particular part or region of a city, country, or the world

منطقه, ناحیه

to visit places one has never seen before

سیاحت کردن, بازدید کردن

a type of dried plant with a pleasant smell used to add taste or color to the food

ادویه

very large in size

بسیار بزرگ, عظیم، گنده

any object that can be used to store something in, such as a bottle, box, etc.

محفظه, ظرف

having a lot of different and often bright colors

رنگارنگ, رنگی

consisting of different types of people or things combined together

مختلط, مخلوط

to change the color of something using a liquid substance

رنگ کردن (مو و...)

a type of tall tropical plant that sugar can be extracted from its stems

نیشکر

used to refer to a number of things or people, more than two but not many

چند, چندین

a small dish that is eaten before the main part of a meal

پیش‌غذا, اشتهاآور

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا

a flavorful liquid, served with food to give it a particular taste

سس

a vegetable with dark purple skin, which is eaten cooked

بادمجان

a type of vegetable having a strong smell and spicy flavor that is used in cooking

سیر

(of food) recently harvested, caught, or made

تازه

flat and thin type of bread that contains no yeast

نان نازک بدون خمیرمایه

very great and pleasant

شگفت‌انگیز, عالی، بسیار خوب

an open area in a city or town where two or more streets meet

میدان

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

آرد سمولینا, آرد سبوس

a thick sweet liquid made with sugar that is often used as a sauce

شربت (غلیظ و شیرین), شربت (غلیظ و شیرین)