Книга Four Corners 3 - Розділ 12 Урок D

having a good taste

смачний

the main meal of the day that we usually eat in the evening

вечеря

the liquid inside fruits and vegetables or the drink that we make from them

сік

a rest from the work or activity we usually do

перерва

a public place where people buy and sell groceries

ринок

containing sugar or having a taste that is like sugar

солодкий

a building or place that sells goods or services

крамниця

the instructions on how to cook a certain food, including a list of the ingredients required

рецепт

the sense that we feel when we put food in our mouth

смак

a book that explains how a dish is cooked

кулінарна книга

a person who writes books, articles, etc., often as a job

автор

to try to find something or someone

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Єгипет

used to indicate movement or passage from one side or end to the other

через

having a limited distance between opposite sides

вузький

a particular part or region of a city, country, or the world

район

to visit places one has never seen before

досліджувати

a type of dried plant with a pleasant smell used to add taste or color to the food

спеції

very large in size

величезний

any object that can be used to store something in, such as a bottle, box, etc.

контейнер

having a lot of different and often bright colors

кольоровий

consisting of different types of people or things combined together

змішаний

to change the color of something using a liquid substance

забарвлювати

a type of tall tropical plant that sugar can be extracted from its stems

цукрова тростина

used to refer to a number of things or people, more than two but not many

кілька

a small dish that is eaten before the main part of a meal

закуска

a seed growing in long pods on a climbing plant, eaten as a vegetable

квасоля

a flavorful liquid, served with food to give it a particular taste

соус

a vegetable with dark purple skin, which is eaten cooked

баклажан

a type of vegetable having a strong smell and spicy flavor that is used in cooking

часник

(of food) recently harvested or produced

свіжий

flat and thin type of bread that contains no yeast

коржі

very great and pleasant

чудовий

an open area in a city or town where two or more streets meet

майдан

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

манна крупа

a thick sweet liquid made with sugar that is often used as a sauce

очищена патока