Книга Four Corners 3 - Блок 12 Урок D
Тут ви знайдете словниковий запас з Уроку 12 Уроку D у підручнику Four Corners 3, такі як "сироп", "смачний", "досліджувати" тощо.
Огляд
Картки
Правопис
Вікторина
having a very pleasant flavor

смачний
the main meal of the day that we usually eat in the evening

вечеря
the liquid inside fruits and vegetables or the drink that we make from them

сік
a rest from the work or activity we usually do

перерва
a public place where people buy and sell groceries

ринок, базар
containing sugar or having a taste that is like sugar

солодкий
a building or place that sells goods or services

магазин, крамниця
the instructions on how to cook a certain food, including a list of the ingredients required

рецепт
the sense that we feel when we put food in our mouth

смак
a book that explains how a dish is cooked

кулінарна книга
a person who writes books, articles, etc., often as a job

автор
to try to find something or someone

шукати, розшукувати
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Єгипет
used to indicate movement into one side and out of the opposite side of something

через, крізь
having a limited distance between opposite sides

вузький
a particular part or region of a city, country, or the world

район
to visit places one has never seen before

досліджувати
a type of dried plant with a pleasant smell used to add taste or color to the food

спеції
very large in size

величезний
any object that can be used to store something in, such as a bottle, box, etc.

контейнер
having a lot of different and often bright colors

кольоровий
consisting of different types of people or things combined together

змішаний, різноманітний
to change the color of something using a liquid substance

фарбувати, забарвлювати
a type of tall tropical plant that sugar can be extracted from its stems

цукрова тростина, тростина цукрова
used to refer to a number of things or people, more than two but not many

кілька
a small dish that is eaten before the main part of a meal

закуска, аперитив
a seed growing in long pods on a climbing plant, eaten as a vegetable

квасоля
a flavorful liquid, served with food to give it a particular taste

соус
a vegetable with dark purple skin, which is eaten cooked

баклажан
a type of vegetable having a strong smell and spicy flavor that is used in cooking

часник
(of food) recently harvested, caught, or made

свіжий
flat and thin type of bread that contains no yeast

корж, лаваш
very great and pleasant

чудовий
an open area in a city or town where two or more streets meet

майдан
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

манна крупа, крупа з твердих сортів пшениці
Книга Four Corners 3 |
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