Boek Four Corners 3 - Eenheid 12 Les D
Hier vind je de woordenschat van Unit 12 Les D in het Four Corners 3 cursusboek, zoals "siroop", "heerlijk", "verkennen", enz.
Herzien
Flashcards
Spelling
Quiz
having a very pleasant flavor

heerlijk, lekker
the main meal of the day that we usually eat in the evening

avondeten, diner
the liquid inside fruits and vegetables or the drink that we make from them

sap, vruchtensap
a rest from the work or activity we usually do

pauze, rust
a public place where people buy and sell groceries

markt, bazaar
containing sugar or having a taste that is like sugar

zoet, suikerhoudend
a building or place that sells goods or services

winkel, zaak
the instructions on how to cook a certain food, including a list of the ingredients required

recept
the sense that we feel when we put food in our mouth

smaak
a book that explains how a dish is cooked

kookboek, receptenboek
a person who writes books, articles, etc., often as a job

auteur, schrijver
to try to find something or someone

zoeken, opzoeken
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egypte
used to indicate movement into one side and out of the opposite side of something

door, via
having a limited distance between opposite sides

smal, nauw
a particular part or region of a city, country, or the world

gebied, regio
to visit places one has never seen before

verkennen, ontdekken
a type of dried plant with a pleasant smell used to add taste or color to the food

kruid
very large in size

enorm, gigantisch
any object that can be used to store something in, such as a bottle, box, etc.

container, houder
having a lot of different and often bright colors

kleurrijk, veelkleurig
consisting of different types of people or things combined together

gemengd, gevarieerd
to change the color of something using a liquid substance

verven, kleuren
a type of tall tropical plant that sugar can be extracted from its stems

suikerriet, suikerplant
used to refer to a number of things or people, more than two but not many

verschillende
a small dish that is eaten before the main part of a meal

voorgerecht, hapje
a seed growing in long pods on a climbing plant, eaten as a vegetable

boon, peul
a flavorful liquid, served with food to give it a particular taste

saus
a vegetable with dark purple skin, which is eaten cooked

aubergine, eiervrucht
a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook
(of food) recently harvested, caught, or made

vers, nieuw
flat and thin type of bread that contains no yeast

platbrood, pitabroodje
very great and pleasant

prachtig, geweldig
an open area in a city or town where two or more streets meet

plein, marktplein
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

griesmeel, griesmeel van durumtarwe
| Boek Four Corners 3 | 
|---|