Boek Four Corners 3 - Unit 12 Les D

having a very pleasant flavor

heerlijke, lekker

the main meal of the day that we usually eat in the evening

diner, avondmaaltijd

the liquid inside fruits and vegetables or the drink that we make from them

sap

a rest from the work or activity we usually do

pauze, onderbreking

a public place where people buy and sell groceries

markt, beurs

containing sugar or having a taste that is like sugar

zoet, suikerrijk

a building or place that sells goods or services

winkel, shop

the instructions on how to cook a certain food, including a list of the ingredients required

recept

the sense that we feel when we put food in our mouth

smaak, smaaksensatie

a book that explains how a dish is cooked

kookboek, receptenboek

a person who writes books, articles, etc., often as a job

auteur, schrijver

to try to find something or someone

zoeken, opzoeken

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egypte

used to indicate movement or passage from one side or end to the other

door, via

having a limited distance between opposite sides

smal, eng

a particular part or region of a city, country, or the world

gebied, zone

to visit places one has never seen before

verkennen, bezoeken

a type of dried plant with a pleasant smell used to add taste or color to the food

specerij, kruiden

very large in size

enorm, gigantisch

any object that can be used to store something in, such as a bottle, box, etc.

container, opslagmiddel

having a lot of different and often bright colors

kleurig, multikleurig

consisting of different types of people or things combined together

gemengd, verscheiden

to change the color of something using a liquid substance

verven, kleuren

a type of tall tropical plant that sugar can be extracted from its stems

suikerriet, suikerrietplant

used to refer to a number of things or people, more than two but not many

enkele, verschillende

a small dish that is eaten before the main part of a meal

voorgerecht, hapje

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

a flavorful liquid, served with food to give it a particular taste

saus

a vegetable with dark purple skin, which is eaten cooked

aubergine

a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook

(of food) recently harvested, caught, or made

vers, verse

flat and thin type of bread that contains no yeast

plat brood, brood zonder gist

very great and pleasant

wonderlijk, geweldig

an open area in a city or town where two or more streets meet

plein, lokaal

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

a thick sweet liquid made with sugar that is often used as a sauce

siroop