Książka Four Corners 3 - Część 12 Lekcja D

having a very pleasant flavor

pyszny, smaczny

the main meal of the day that we usually eat in the evening

obiad, kolacja

the liquid inside fruits and vegetables or the drink that we make from them

sok

a rest from the work or activity we usually do

przerwa, odpoczynek

a public place where people buy and sell groceries

rynek, targ

containing sugar or having a taste that is like sugar

słodki, cukrowy

a building or place that sells goods or services

sklep, zakład

the instructions on how to cook a certain food, including a list of the ingredients required

przepis

the sense that we feel when we put food in our mouth

smak, walor smakowy

a book that explains how a dish is cooked

książka kucharska, zeszyt przepisów

a person who writes books, articles, etc., often as a job

autor, pisarz

to try to find something or someone

szukać, poszukiwać

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egipt

used to indicate movement or passage from one side or end to the other

przez, za pomocą

having a limited distance between opposite sides

wąski, ciasny

a particular part or region of a city, country, or the world

obszar, teren

to visit places one has never seen before

eksplorować, odwiedzać

a type of dried plant with a pleasant smell used to add taste or color to the food

przyprawa, przyprawy

very large in size

ogromny, gigantyczny

any object that can be used to store something in, such as a bottle, box, etc.

pojemnik, kontener

having a lot of different and often bright colors

kolorowy, wielokolorowy

consisting of different types of people or things combined together

mieszany, różnorodny

to change the color of something using a liquid substance

farbować, kolorować

a type of tall tropical plant that sugar can be extracted from its stems

trzcin cukrowa, trzcina cukrowa

used to refer to a number of things or people, more than two but not many

kilka, różne

a small dish that is eaten before the main part of a meal

przystawka, przekąska

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasola, ziarno

a flavorful liquid, served with food to give it a particular taste

sos

a vegetable with dark purple skin, which is eaten cooked

bakłażan

a type of vegetable having a strong smell and spicy flavor that is used in cooking

czosnek

(of food) recently harvested, caught, or made

świeży, świeża

flat and thin type of bread that contains no yeast

płaskie pieczywo, chleb bez drożdży

very great and pleasant

cudowny, wspaniały

an open area in a city or town where two or more streets meet

plac, rynek

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

a thick sweet liquid made with sugar that is often used as a sauce

syrop