El libro Four Corners 3 - Unidad 12 Lección D

having a very pleasant flavor

delicioso, rico

the main meal of the day that we usually eat in the evening

cena

the liquid inside fruits and vegetables or the drink that we make from them

jugo

a rest from the work or activity we usually do

descanso, vacaciones

a public place where people buy and sell groceries

mercado

containing sugar or having a taste that is like sugar

dulce

a building or place that sells goods or services

tienda, local

the instructions on how to cook a certain food, including a list of the ingredients required

receta

the sense that we feel when we put food in our mouth

gusto, sabor

a book that explains how a dish is cooked

libro de cocina

a person who writes books, articles, etc., often as a job

autor, escritor

to try to find something or someone

buscar, investigar

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egipto

used to indicate movement or passage from one side or end to the other

a través de

having a limited distance between opposite sides

estrecho, ajustado

a particular part or region of a city, country, or the world

área, zona

to visit places one has never seen before

explorar

a type of dried plant with a pleasant smell used to add taste or color to the food

especia

very large in size

enorme

any object that can be used to store something in, such as a bottle, box, etc.

envase, recipiente

having a lot of different and often bright colors

colorido

consisting of different types of people or things combined together

variado, mezclado

to change the color of something using a liquid substance

teñir

a type of tall tropical plant that sugar can be extracted from its stems

caña de azúcar

used to refer to a number of things or people, more than two but not many

varios

a small dish that is eaten before the main part of a meal

entrada, aperitivo

a seed growing in long pods on a climbing plant, eaten as a vegetable

alubia, frijol

a flavorful liquid, served with food to give it a particular taste

salsa

a vegetable with dark purple skin, which is eaten cooked

berenjena

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ajo

(of food) recently harvested, caught, or made

fresco

flat and thin type of bread that contains no yeast

pan plano, pan sin levadura

very great and pleasant

maravilloso

an open area in a city or town where two or more streets meet

plaza

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

sémola

a thick sweet liquid made with sugar that is often used as a sauce

jarabe, sirope