Dört Köşe 3 - Ünite 12 Ders D

having a very pleasant flavor

the main meal of the day that we usually eat in the evening

akşam yemeği

the liquid inside fruits and vegetables or the drink that we make from them

meyve suyu

a rest from the work or activity we usually do

molada

a public place where people buy and sell groceries

pazar

containing sugar or having a taste that is like sugar

tatlı

a building or place that sells goods or services

dükkan

the instructions on how to cook a certain food, including a list of the ingredients required

tarif

the sense that we feel when we put food in our mouth

tat

a book that explains how a dish is cooked

yemek kitabı

a person who writes books, articles, etc., often as a job

yazar

to try to find something or someone

aramak

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Mısır

used to indicate movement or passage from one side or end to the other

üzerinden

having a limited distance between opposite sides

dar

a particular part or region of a city, country, or the world

alan

to visit places one has never seen before

keşfetmek

a type of dried plant with a pleasant smell used to add taste or color to the food

baharat

very large in size

büyük

any object that can be used to store something in, such as a bottle, box, etc.

kap

having a lot of different and often bright colors

renkli

consisting of different types of people or things combined together

karışık

to change the color of something using a liquid substance

boyalamak

a type of tall tropical plant that sugar can be extracted from its stems

şeker kamışı

used to refer to a number of things or people, more than two but not many

birkaç

a small dish that is eaten before the main part of a meal

meze

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasulye

a flavorful liquid, served with food to give it a particular taste

sos

a vegetable with dark purple skin, which is eaten cooked

patlıcan

a type of vegetable having a strong smell and spicy flavor that is used in cooking

sarımsak

(of food) recently harvested, caught, or made

taze

flat and thin type of bread that contains no yeast

düz ekmek

very great and pleasant

harika

an open area in a city or town where two or more streets meet

meydan

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

irmik

a thick sweet liquid made with sugar that is often used as a sauce

şurup