Cartea Four Corners 3 - Unitatea 12 Lecția D

having a very pleasant flavor

delicios, savoros

the main meal of the day that we usually eat in the evening

cină, masa principală

the liquid inside fruits and vegetables or the drink that we make from them

suc

a rest from the work or activity we usually do

pauză, odihnă

a public place where people buy and sell groceries

piață, târg

containing sugar or having a taste that is like sugar

dulce, zaharat

a building or place that sells goods or services

magazin, butic

the instructions on how to cook a certain food, including a list of the ingredients required

rețetă

the sense that we feel when we put food in our mouth

gust, aromă

a book that explains how a dish is cooked

carte de bucate, rețetar

a person who writes books, articles, etc., often as a job

autor, scriitor

to try to find something or someone

căuta, cerca

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egipt

used to indicate movement or passage from one side or end to the other

prin, pe

having a limited distance between opposite sides

îngust, strâmt

a particular part or region of a city, country, or the world

zona, regiune

to visit places one has never seen before

explora, vizita

a type of dried plant with a pleasant smell used to add taste or color to the food

condiment, specie

very large in size

imens, gigantic

any object that can be used to store something in, such as a bottle, box, etc.

recipient, container

having a lot of different and often bright colors

colorat, multicolor

consisting of different types of people or things combined together

mistrat, divers

to change the color of something using a liquid substance

vopsi, colora

a type of tall tropical plant that sugar can be extracted from its stems

cana de zahăr, iarba de zahăr

used to refer to a number of things or people, more than two but not many

câteva, mai multe

a small dish that is eaten before the main part of a meal

aperitiv, gustare

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasole, bob

a flavorful liquid, served with food to give it a particular taste

sos

a vegetable with dark purple skin, which is eaten cooked

vânătă

a type of vegetable having a strong smell and spicy flavor that is used in cooking

usturoi

(of food) recently harvested, caught, or made

frescar, frescă

flat and thin type of bread that contains no yeast

pâine plată, pâine fără drojdie

very great and pleasant

minunat, extraordinar

an open area in a city or town where two or more streets meet

piață, spațiu public

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolă

a thick sweet liquid made with sugar that is often used as a sauce

sirop