Cartea Four Corners 3 - Unitatea 12 Lecția D
Aici veți găsi vocabularul din Unitatea 12 Lecția D din manualul Four Corners 3, cum ar fi "sirop", "delicios", "explora", etc.
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Chestionar
having a very pleasant flavor

delicios, gustos
the main meal of the day that we usually eat in the evening

cină, masă de seară
the liquid inside fruits and vegetables or the drink that we make from them

suc, zeamă
a rest from the work or activity we usually do

pauză, odihnă
a public place where people buy and sell groceries

piață, târg
containing sugar or having a taste that is like sugar

dulce, zaharat
a building or place that sells goods or services

magazin, prăvălie
the instructions on how to cook a certain food, including a list of the ingredients required

rețetă
the sense that we feel when we put food in our mouth

gust
a book that explains how a dish is cooked

carte de bucătărie, carte de rețete
a person who writes books, articles, etc., often as a job

autor, scriitor
to try to find something or someone

căuta, investiga
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egipt
used to indicate movement into one side and out of the opposite side of something

prin, printr-un
having a limited distance between opposite sides

îngust, strâmt
a particular part or region of a city, country, or the world

zonă, regiune
to visit places one has never seen before

explora, descoperi
a type of dried plant with a pleasant smell used to add taste or color to the food

condiment
very large in size

imens, gigantic
any object that can be used to store something in, such as a bottle, box, etc.

recipient, container
having a lot of different and often bright colors

colorat, multicolor
consisting of different types of people or things combined together

mixt, diversificat
to change the color of something using a liquid substance

vopsi, color
a type of tall tropical plant that sugar can be extracted from its stems

trestie de zahăr, plantă de zahăr
used to refer to a number of things or people, more than two but not many

câteva
a small dish that is eaten before the main part of a meal

aperitiv, antreu
a seed growing in long pods on a climbing plant, eaten as a vegetable

fasole, bob
a flavorful liquid, served with food to give it a particular taste

sos
a vegetable with dark purple skin, which is eaten cooked

vânătă, patlagea
a type of vegetable having a strong smell and spicy flavor that is used in cooking

usturoi
(of food) recently harvested, caught, or made

proaspăt, nou
flat and thin type of bread that contains no yeast

pâine plată, lipie
very great and pleasant

minunat, splendid
an open area in a city or town where two or more streets meet

piață, piața orașului
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

gris, gris de grâu dur
Cartea Four Corners 3 |
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