पुस्तक Four Corners 3 - इकाई 12 पाठ डी

having a good taste

सुखद

the main meal of the day that we usually eat in the evening

डिनर

the liquid inside fruits and vegetables or the drink that we make from them

फलों का जूस

a rest from the work or activity we usually do

विराम समय

a public place where people buy and sell groceries

बाजार

containing sugar or having a taste that is like sugar

मिष्ठ

a building or place that sells goods or services

दुकान

the instructions on how to cook a certain food, including a list of the ingredients required

विधि

the sense that we feel when we put food in our mouth

स्वाद

a book that explains how a dish is cooked

रसोई की किताब

a person who writes books, articles, etc., often as a job

लेखक

to try to find something or someone

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

मिसर

used to indicate movement or passage from one side or end to the other

दूसरी तरफ

having a limited distance between opposite sides

सँकरा

a particular part or region of a city, country, or the world

क्षेत्र

to visit places one has never seen before

कहीं यात्रा करना

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला

very large in size

बहुत बड़ा

any object that can be used to store something in, such as a bottle, box, etc.

पात्र

having a lot of different and often bright colors

रंगीन

consisting of different types of people or things combined together

मिला-जुला

to change the color of something using a liquid substance

रंगना

a type of tall tropical plant that sugar can be extracted from its stems

गन्ना

used to refer to a number of things or people, more than two but not many

कई

a small dish that is eaten before the main part of a meal

क्षुधावर्धक

a seed growing in long pods on a climbing plant, eaten as a vegetable

सेम

a flavorful liquid, served with food to give it a particular taste

चटनी

a vegetable with dark purple skin, which is eaten cooked

बैंगन

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

(of food) recently harvested or produced

ताजा

flat and thin type of bread that contains no yeast

चपटी रोटी

very great and pleasant

अद्भुत

an open area in a city or town where two or more streets meet

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

सूजी

a thick sweet liquid made with sugar that is often used as a sauce

सिरप