पुस्तक Four Corners 3 - इकाई 12 पाठ डी

having a very pleasant flavor

स्वादिष्ट, लजीज

the main meal of the day that we usually eat in the evening

रात्रिभोज, रात का खाना

the liquid inside fruits and vegetables or the drink that we make from them

रस

a rest from the work or activity we usually do

ब्रेक, विश्राम

a public place where people buy and sell groceries

बाज़ार, हाट

containing sugar or having a taste that is like sugar

मीठा, शर्करायुक्त

a building or place that sells goods or services

दुकान, की दुकान

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

the sense that we feel when we put food in our mouth

स्वाद, रसना

a book that explains how a dish is cooked

पकाने की किताब, रेसिपी किताब

a person who writes books, articles, etc., often as a job

लेखक, रचनाकार

to try to find something or someone

खोजना, तलाश करना

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

मिस्र

used to indicate movement or passage from one side or end to the other

के माध्यम से, द्वारा

having a limited distance between opposite sides

संकीर्ण, कमी नजदीक

a particular part or region of a city, country, or the world

क्षेत्र, इलाका

to visit places one has never seen before

अन्वेषण करना, दौरा करना

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला, सुवياन

very large in size

विशाल, बहुत बड़ा

any object that can be used to store something in, such as a bottle, box, etc.

कंटेनर, डिब्बा

having a lot of different and often bright colors

रंगीन, बहुरंगी

consisting of different types of people or things combined together

मिश्रित, विविध

to change the color of something using a liquid substance

रंगना, रंग बदलना

a type of tall tropical plant that sugar can be extracted from its stems

गन्ना, चीनी गन्ना

used to refer to a number of things or people, more than two but not many

कई, कुछ

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता, अपेटाइज़र

a seed growing in long pods on a climbing plant, eaten as a vegetable

फली, सेम

a flavorful liquid, served with food to give it a particular taste

सॉस

a vegetable with dark purple skin, which is eaten cooked

बैंगन

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

(of food) recently harvested, caught, or made

ताजा, ताज़ा

flat and thin type of bread that contains no yeast

फ्लैटब्रेड, रोटी जो खमीर रहित है

very great and pleasant

अद्भुत, शानदार

an open area in a city or town where two or more streets meet

प्लाजा, चौक

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

सेमolina

a thick sweet liquid made with sugar that is often used as a sauce

सिरप