लॉगिन करें
पुस्तक Four Corners 3 - इकाई 12 पाठ D
यहां आपको फोर कॉर्नर्स 3 कोर्सबुक के यूनिट 12 लेसन डी से शब्दावली मिलेगी, जैसे "सिरप", "स्वादिष्ट", "अन्वेषण", आदि।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
having a very pleasant flavor
स्वादिष्ट, मजेदार
the main meal of the day that we usually eat in the evening
रात का खाना, डिनर
the liquid inside fruits and vegetables or the drink that we make from them
रस, जूस
a rest from the work or activity we usually do
विराम, आराम
a public place where people buy and sell groceries
बाजार, हाट
containing sugar or having a taste that is like sugar
मीठा, शक्करयुक्त
a building or place that sells goods or services
दुकान, मंडी
the instructions on how to cook a certain food, including a list of the ingredients required
विधि
the sense that we feel when we put food in our mouth
स्वाद
a book that explains how a dish is cooked
रसोई की किताब, पाक विधि संग्रह
a person who writes books, articles, etc., often as a job
लेखक, रचनाकार
to try to find something or someone
खोजना, तलाश करना
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
मिस्र
used to indicate movement into one side and out of the opposite side of something
के माध्यम से, से होकर
having a limited distance between opposite sides
संकीर्ण, तंग
a particular part or region of a city, country, or the world
क्षेत्र, इलाका
to visit places one has never seen before
अन्वेषण करना, खोज करना
a type of dried plant with a pleasant smell used to add taste or color to the food
मसाला
very large in size
विशाल, बहुत बड़ा
any object that can be used to store something in, such as a bottle, box, etc.
कंटेनर, पात्र
having a lot of different and often bright colors
रंगीन, बहुरंगी
consisting of different types of people or things combined together
मिश्रित, विविध
to change the color of something using a liquid substance
रंगना, रंग देना
a type of tall tropical plant that sugar can be extracted from its stems
गन्ना, ईख
used to refer to a number of things or people, more than two but not many
कई
a small dish that is eaten before the main part of a meal
शुरुआती नाश्ता, ऐपेटाइज़र
a seed growing in long pods on a climbing plant, eaten as a vegetable
सेम, फली
a flavorful liquid, served with food to give it a particular taste
सॉस
a vegetable with dark purple skin, which is eaten cooked
बैंगन, रिंगण
a type of vegetable having a strong smell and spicy flavor that is used in cooking
लहसुन
(of food) recently harvested, caught, or made
ताजा, नया
flat and thin type of bread that contains no yeast
फ्लैटब्रेड, रोटी
very great and pleasant
अद्भुत, शानदार
an open area in a city or town where two or more streets meet
चौक, मैदान
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
सूजी, ड्यूरम गेहूं का सूजी
| पुस्तक Four Corners 3 |
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