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本 Four Corners 3 - ユニット12レッスンD
ここでは、Four Corners 3コースブックのユニット12レッスンDからの語彙を見つけることができます。例えば、「シロップ」、「おいしい」、「探検する」などです。
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クイズ
having a very pleasant flavor
おいしい, 美味しい
the main meal of the day that we usually eat in the evening
夕食, ディナー
the liquid inside fruits and vegetables or the drink that we make from them
ジュース, 果汁
a rest from the work or activity we usually do
休憩, 休み
a public place where people buy and sell groceries
市場, マーケット
containing sugar or having a taste that is like sugar
甘い, 砂糖を含んだ
a building or place that sells goods or services
店, ショップ
the instructions on how to cook a certain food, including a list of the ingredients required
レシピ
the sense that we feel when we put food in our mouth
味
a book that explains how a dish is cooked
料理本, レシピ本
a person who writes books, articles, etc., often as a job
著者, 作家
to try to find something or someone
探す, 見つける
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
エジプト
used to indicate movement into one side and out of the opposite side of something
を通って, を貫通して
having a limited distance between opposite sides
狭い, 細い
a particular part or region of a city, country, or the world
地域, 区域
to visit places one has never seen before
探検する, 発見する
a type of dried plant with a pleasant smell used to add taste or color to the food
スパイス
very large in size
巨大な, 非常に大きい
any object that can be used to store something in, such as a bottle, box, etc.
容器, コンテナ
having a lot of different and often bright colors
カラフルな, 多彩な
consisting of different types of people or things combined together
混合した, 多様な
to change the color of something using a liquid substance
染める, 着色する
a type of tall tropical plant that sugar can be extracted from its stems
砂糖きび, 糖みつ草
used to refer to a number of things or people, more than two but not many
いくつかの
a small dish that is eaten before the main part of a meal
前菜, アペタイザー
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, いんげん
a flavorful liquid, served with food to give it a particular taste
ソース
a vegetable with dark purple skin, which is eaten cooked
ナス, 茄子
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ニンニク
(of food) recently harvested, caught, or made
新鮮な, 新しい
flat and thin type of bread that contains no yeast
フラットブレッド, ナン
very great and pleasant
素晴らしい, 見事な
an open area in a city or town where two or more streets meet
広場, スクエア
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
セモリナ, デュラム小麦のセモリナ
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