本 Four Corners 3 - ユニット 12 レッスン D

having a very pleasant flavor

美味しい, デリシャス

the main meal of the day that we usually eat in the evening

夕食, ディナー

the liquid inside fruits and vegetables or the drink that we make from them

ジュース

a rest from the work or activity we usually do

休憩, 小休止

a public place where people buy and sell groceries

市場, マーケット

containing sugar or having a taste that is like sugar

甘い, 砂糖のような

a building or place that sells goods or services

店, ショップ

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

the sense that we feel when we put food in our mouth

味, テイスト

a book that explains how a dish is cooked

料理本, レシピブック

a person who writes books, articles, etc., often as a job

著者, 作家

to try to find something or someone

探す, 捜す

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

エジプト

used to indicate movement or passage from one side or end to the other

通して, を通じて

having a limited distance between opposite sides

狭い, 細い

a particular part or region of a city, country, or the world

地域, エリア

to visit places one has never seen before

探索する, 訪れる

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス, 香辛料

very large in size

巨大な, 膨大な

any object that can be used to store something in, such as a bottle, box, etc.

容器, コンテナ

having a lot of different and often bright colors

カラフル, 色とりどり

consisting of different types of people or things combined together

混合の, 多様な

to change the color of something using a liquid substance

染める, 着色する

a type of tall tropical plant that sugar can be extracted from its stems

サトウキビ, 砂糖用の竹

used to refer to a number of things or people, more than two but not many

いくつかの, 数個の

a small dish that is eaten before the main part of a meal

前菜, アペタイザー

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

a flavorful liquid, served with food to give it a particular taste

ソース

a vegetable with dark purple skin, which is eaten cooked

ナス

a type of vegetable having a strong smell and spicy flavor that is used in cooking

にんにく

(of food) recently harvested, caught, or made

新鮮な, 新鮮な

flat and thin type of bread that contains no yeast

フラットブレッド, イーストなしのパン

very great and pleasant

素晴らしい, 見事な

an open area in a city or town where two or more streets meet

広場, スクエア

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

セモリナ

a thick sweet liquid made with sugar that is often used as a sauce

シロップ