Livro Four Corners 3 - Unidade 12 Lição D

having a good taste

delicioso

the main meal of the day that we usually eat in the evening

jantar

the liquid inside fruits and vegetables or the drink that we make from them

suco de frutas

a rest from the work or activity we usually do

intervalo

a public place where people buy and sell groceries

mercado

containing sugar or having a taste that is like sugar

doce

a building or place that sells goods or services

loja

the instructions on how to cook a certain food, including a list of the ingredients required

receita

the sense that we feel when we put food in our mouth

gosto

a book that explains how a dish is cooked

livro de receitas

a person who writes books, articles, etc., often as a job

autor

to try to find something or someone

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egito

used to indicate movement or passage from one side or end to the other

para o outro lado

having a limited distance between opposite sides

estreito

a particular part or region of a city, country, or the world

região

to visit places one has never seen before

viajando para algum lugar

a type of dried plant with a pleasant smell used to add taste or color to the food

especiaria

very large in size

enorme

any object that can be used to store something in, such as a bottle, box, etc.

recipiente

having a lot of different and often bright colors

colorida

consisting of different types of people or things combined together

misturado

to change the color of something using a liquid substance

tingir

a type of tall tropical plant that sugar can be extracted from its stems

cana de açúcar

used to refer to a number of things or people, more than two but not many

diversos

a small dish that is eaten before the main part of a meal

aperitivo

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão

a flavorful liquid, served with food to give it a particular taste

molho

a vegetable with dark purple skin, which is eaten cooked

beringela

a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho

(of food) recently harvested or produced

fresco

flat and thin type of bread that contains no yeast

Pão achatado

very great and pleasant

maravilhoso

an open area in a city or town where two or more streets meet

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

a thick sweet liquid made with sugar that is often used as a sauce

xarope