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Kniha Four Corners 3 - Jednotka 12 Lekce D
Zde najdete slovní zásobu z Lekce 12 lekce D v učebnici Four Corners 3, jako je „sirup“, „lahodný“, „prozkoumat“ atd.
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the main meal of the day that we usually eat in the evening
večeře, hlavní jídlo
the liquid inside fruits and vegetables or the drink that we make from them
šťáva
a rest from the work or activity we usually do
pauza, odpočinek
a public place where people buy and sell groceries
trh, tržiště
containing sugar or having a taste that is like sugar
sladký, cukrový
a building or place that sells goods or services
obchod, prodejna
the instructions on how to cook a certain food, including a list of the ingredients required
recept
the sense that we feel when we put food in our mouth
chuť, ochutnávka
a book that explains how a dish is cooked
kuchařka, receptář
a person who writes books, articles, etc., often as a job
autor, spisovatel
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
Egypt
used to indicate movement or passage from one side or end to the other
skrz, přes
a particular part or region of a city, country, or the world
oblast, část
a type of dried plant with a pleasant smell used to add taste or color to the food
koření, přísada
any object that can be used to store something in, such as a bottle, box, etc.
kontejner, nádoba
having a lot of different and often bright colors
barevný, multibarevný
consisting of different types of people or things combined together
smíšený, různorodý
to change the color of something using a liquid substance
barvit, obarvit
a type of tall tropical plant that sugar can be extracted from its stems
cukrová třtina, třtina
used to refer to a number of things or people, more than two but not many
několik, různé
a small dish that is eaten before the main part of a meal
předkrm, jednoduchá svačina
a seed growing in long pods on a climbing plant, eaten as a vegetable
fazole, boby
a flavorful liquid, served with food to give it a particular taste
omáčka
a vegetable with dark purple skin, which is eaten cooked
lilek
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
(of food) recently harvested, caught, or made
čerstvý, čerstvá
flat and thin type of bread that contains no yeast
plochý chléb, chléb bez kvasnic
an open area in a city or town where two or more streets meet
náměstí, prostranství
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
semolina
a thick sweet liquid made with sugar that is often used as a sauce
sirup
