Kniha Four Corners 3 - Jednotka 12 Lekce D

having a good taste

Lahodné

the main meal of the day that we usually eat in the evening

večeře

the liquid inside fruits and vegetables or the drink that we make from them

ovocný džus

a rest from the work or activity we usually do

přestávka

a public place where people buy and sell groceries

trh

containing sugar or having a taste that is like sugar

bonbón

a building or place that sells goods or services

obchod

the instructions on how to cook a certain food, including a list of the ingredients required

recept

the sense that we feel when we put food in our mouth

chuť

a book that explains how a dish is cooked

kuchařka

a person who writes books, articles, etc., often as a job

autor

to try to find something or someone

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egypt

used to indicate movement or passage from one side or end to the other

na druhou stranu

having a limited distance between opposite sides

úzký

a particular part or region of a city, country, or the world

kraj

to visit places one has never seen before

někam cestovat

a type of dried plant with a pleasant smell used to add taste or color to the food

koření

very large in size

obrovský

any object that can be used to store something in, such as a bottle, box, etc.

kontejner

having a lot of different and often bright colors

barvitý

consisting of different types of people or things combined together

smíšený

to change the color of something using a liquid substance

barvit

a type of tall tropical plant that sugar can be extracted from its stems

cukrová třtina

used to refer to a number of things or people, more than two but not many

několik

a small dish that is eaten before the main part of a meal

předkrm

a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole

a flavorful liquid, served with food to give it a particular taste

omáčka

a vegetable with dark purple skin, which is eaten cooked

lilek

a type of vegetable having a strong smell and spicy flavor that is used in cooking

česnek

(of food) recently harvested or produced

čerstvý

flat and thin type of bread that contains no yeast

Plochý chléb

very great and pleasant

Báječné

an open area in a city or town where two or more streets meet

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

krupice

a thick sweet liquid made with sugar that is often used as a sauce

sirup