Kniha Four Corners 3 - Jednotka 12 Lekce D
Zde najdete slovní zásobu z Lekce 12 lekce D v učebnici Four Corners 3, jako je „sirup“, „lahodný“, „prozkoumat“ atd.
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having a very pleasant flavor

lahodný, vynikající
the main meal of the day that we usually eat in the evening

večeře, dinner
the liquid inside fruits and vegetables or the drink that we make from them

šťáva, džus
a rest from the work or activity we usually do

pauza, odpočinek
a public place where people buy and sell groceries

trh, tržiště
containing sugar or having a taste that is like sugar

sladký, sladká
a building or place that sells goods or services

obchod, prodejna
the instructions on how to cook a certain food, including a list of the ingredients required

recept, návod na přípravu jídla
the sense that we feel when we put food in our mouth

chuť, období
a book that explains how a dish is cooked

kuchařka, receptář
a person who writes books, articles, etc., often as a job

autor, spisovatel
to try to find something or someone

hledat, vyhledávat
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Egypt, Egyptská republika
used to indicate movement into one side and out of the opposite side of something
having a limited distance between opposite sides

úzký, tenký
a particular part or region of a city, country, or the world

oblast, krajina
to visit places one has never seen before

zkoumat, prozkoumávat
a type of dried plant with a pleasant smell used to add taste or color to the food

koření, přísada
very large in size

obrovský, obrovitý
any object that can be used to store something in, such as a bottle, box, etc.

nádoba, obal
having a lot of different and often bright colors

barevný, pestrý
consisting of different types of people or things combined together

smíšený, mixovaný
to change the color of something using a liquid substance

barvit, nabarvit
a type of tall tropical plant that sugar can be extracted from its stems

třtina, cukrová třtina
used to refer to a number of things or people, more than two but not many

několik, mnoho
a small dish that is eaten before the main part of a meal

předkrm, appetizér
a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, boby
a flavorful liquid, served with food to give it a particular taste

omáčka, sos
a vegetable with dark purple skin, which is eaten cooked

lilek, baklažán
a type of vegetable having a strong smell and spicy flavor that is used in cooking

česnek, česneček
(of food) recently harvested, caught, or made

čerstvý, nový
flat and thin type of bread that contains no yeast

plošný chléb, placka
very great and pleasant

skvělý, úžasný
an open area in a city or town where two or more streets meet

náměstí, soukromé náměstí
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina, krupice
a thick sweet liquid made with sugar that is often used as a sauce

sirup, sladký sirup
