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일상 생활 - Diner & Kitchen Lingo
Here you will find slang from diner and kitchen lingo, capturing terms used in restaurants, food prep, and the everyday language of cooks and servers.
리뷰
플래시카드
철자법
퀴즈
to 86
[동사]
to cancel a customer's order
취소하다, 삭제하다
Ex: I had to 86 the sandwich because it was burned.샌드위치가 타 버려서 **86**해야 했습니다.
hockey puck
[명사]
a very well-done or overcooked burger
돌, 바위
Ex: I ordered medium, but they served a hockey puck.나는 미디엄을 주문했지만, 그들이 **하키 퍽**을 내놓았습니다.
quick-and-dirty
[명사]
a cheap, simple, or no-frills eatery
싸고 빠른 음식점, 간단한 식당
Ex: They stopped at a quick-and-dirty for a late-night snack.그들은 야간 간식을 위해 **간단하고 저렴한 식당**에서 멈췄습니다.
a small hotel or guesthouse that provides the residents with a resting place and breakfast
Ex: After a long day of sightseeing, they returned to the bed and breakfast for a restful night’s sleep.
in the weeds
[구]
overwhelmed by too many customer orders
Ex: He was in the weeds trying to serve everyone.
to prepare a carry-out order
Ex: Don't forget to put wheels on it before delivery.
having all the standard toppings or extras, especially on a sandwich
Ex: Don't forget to make it with the works.
Taco Tuesday
[명사]
a tradition of eating tacos on Tuesdays, sometimes promoted by restaurants
Ex: Everyone enjoys Taco Tuesday specials.모두가 **Taco Tuesday**의 특별 할인을 즐깁니다.
dead
[형용사]
lacking excitement or movement
죽은, 생명이 없는
Ex: Monday mornings are always dead at work .월요일 아침은 항상 직장에서 **죽은 듯이** 조용하다.
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