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日常生活 - Diner & Kitchen Lingo
Here you will find slang from diner and kitchen lingo, capturing terms used in restaurants, food prep, and the everyday language of cooks and servers.
审查
闪卡
拼写
测验
to 86
[动词]
to cancel a customer's order
取消, 删除
Ex: I had to 86 the sandwich because it was burned.我不得不**86**那个三明治，因为它烧焦了。
hockey puck
[名词]
a very well-done or overcooked burger
一块石头, 一块岩石
Ex: I ordered medium, but they served a hockey puck.我点了五分熟，但他们上了一个**冰球**。
quick-and-dirty
[名词]
a cheap, simple, or no-frills eatery
一个便宜快捷的吃饭地方, 一家简陋的小餐馆
Ex: They stopped at a quick-and-dirty for a late-night snack.他们在一家**简陋快捷的餐馆**停下来吃夜宵。
a small hotel or guesthouse that provides the residents with a resting place and breakfast
Ex: After a long day of sightseeing, they returned to the bed and breakfast for a restful night’s sleep.
in the weeds
[短语]
overwhelmed by too many customer orders
Ex: He was in the weeds trying to serve everyone.
to prepare a carry-out order
Ex: Don't forget to put wheels on it before delivery.
with the works
[短语]
having all the standard toppings or extras, especially on a sandwich
Ex: Don't forget to make it with the works.
Taco Tuesday
[名词]
a tradition of eating tacos on Tuesdays, sometimes promoted by restaurants
Ex: Everyone enjoys Taco Tuesday specials.每个人都喜欢**Taco Tuesday**的特价优惠。
dead
[形容词]
lacking excitement or movement
死的, 无生命的
Ex: Monday mornings are always dead at work .星期一早上工作总是**死气沉沉**。
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