日常生活 - Diner & Kitchen Lingo

Here you will find slang from diner and kitchen lingo, capturing terms used in restaurants, food prep, and the everyday language of cooks and servers.

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to 86 [動詞]

キャンセルする

Ex: Can you 86 the burger order?

バーガーの注文をキャンセルできますか？

hockey puck [名詞]

石

Ex: My burger came out like a hockey puck .

私のハンバーガーはホッケーのパックのように出来上がった。

greasy spoon [名詞]

安い食堂

Ex: We grabbed breakfast at a local greasy spoon .

私たちは地元の安い食堂で朝食をとりました。

quick-and-dirty [名詞]

安くて速い食事場所

Ex: We grabbed lunch at a quick-and-dirty downtown.

私たちはダウンタウンの簡素で手軽なレストランで昼食をとりました。

bed and breakfast [句]

a small hotel or guesthouse that provides the residents with a resting place and breakfast

Ex: We found a bed and breakfast that was only a short walk from the town center .

in the weeds [句]

overwhelmed by too many customer orders

Ex: The cook was in the weeds during dinner rush.

java [名詞]

コーヒー

Ex: I need a cup of java to wake up.

目を覚ますには一杯のjavaが必要です。

to [put] wheels on it [句]

to prepare a carry-out order

Ex: Can you put wheels on it for table five?

sunny-side up [形容詞]

目玉焼き

Ex: She ordered a sunny side up egg with toast.

彼女はトーストと一緒にサニーサイドアップの卵を注文しました。

with the works [句]

having all the standard toppings or extras, especially on a sandwich

Ex: I'll take a burger with the works.

Taco Tuesday [名詞]

a tradition of eating tacos on Tuesdays, sometimes promoted by restaurants

Ex: We always celebrate Taco Tuesday at our house.

私たちはいつも家でTaco Tuesdayをお祝いします。

dead [形容詞]

死んだ

Ex: The town was dead by 9 p.m.

午後9時までに町は死んでいた。

to burn [動詞]

よく焼く

Ex: I like to burn my steak so it 's crispy on the outside .

私は自分のステーキを外側がカリッとするように焼きすぎるのが好きです。

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