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日常生活 - Diner & Kitchen Lingo
Here you will find slang from diner and kitchen lingo, capturing terms used in restaurants, food prep, and the everyday language of cooks and servers.
レビュー
フラッシュカード
綴り
クイズ
to 86
[動詞]
to cancel a customer's order
キャンセルする, 削除する
Ex: I had to 86 the sandwich because it was burned.サンドイッチが焦げていたので、**86**しなければならなかった。
hockey puck
[名詞]
a very well-done or overcooked burger
石, 岩
Ex: I ordered medium, but they served a hockey puck.私はミディアムを注文しましたが、彼らは**ホッケーパック**を出しました。
quick-and-dirty
[名詞]
a cheap, simple, or no-frills eatery
安くて速い食事場所, 簡素な食堂
Ex: They stopped at a quick-and-dirty for a late-night snack.彼らは深夜の軽食のために**簡素で手軽なレストラン**に立ち寄りました。
a small hotel or guesthouse that provides the residents with a resting place and breakfast
Ex: After a long day of sightseeing, they returned to the bed and breakfast for a restful night’s sleep.
in the weeds
[句]
overwhelmed by too many customer orders
Ex: He was in the weeds trying to serve everyone.
to prepare a carry-out order
Ex: Don't forget to put wheels on it before delivery.
having all the standard toppings or extras, especially on a sandwich
Ex: Don't forget to make it with the works.
Taco Tuesday
[名詞]
a tradition of eating tacos on Tuesdays, sometimes promoted by restaurants
Ex: Everyone enjoys Taco Tuesday specials.皆が**Taco Tuesday**の特別オファーを楽しんでいます。
dead
[形容詞]
lacking excitement or movement
死んだ, 活気のない
Ex: Monday mornings are always dead at work .月曜日の朝は仕事場でいつも**閑散**としている。
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