Connexion
La vie quotidienne - Diner & Kitchen Lingo
Here you will find slang from diner and kitchen lingo, capturing terms used in restaurants, food prep, and the everyday language of cooks and servers.
Réviser
Flashcards
Orthographe
Quiz
to cancel a customer's order
annuler, supprimer
a very well-done or overcooked burger
un galet, une pierre
a cheap, simple, or no-frills eatery
un petit resto rapide, un boui-boui
a small hotel or guesthouse that provides the residents with a resting place and breakfast
demi-pension
overwhelmed by too many customer orders
to prepare a carry-out order
having all the standard toppings or extras, especially on a sandwich
a tradition of eating tacos on Tuesdays, sometimes promoted by restaurants
lacking excitement or movement
mort, sans vie
to cook something thoroughly or to a preferred well-done state
faire cuire à point, bien cuire
| La vie quotidienne |
|---|
