Повседневная Жизнь - Сленг Столовой и Кухни

to cancel a customer's order

a very well-done or overcooked burger

a small, inexpensive diner, often serving fried or simple food

a cheap, simple, or no-frills eatery

a small hotel or guesthouse that provides the residents with a resting place and breakfast

overwhelmed by too many customer orders

coffee

to prepare a carry-out order

(of a fried egg) cooked on one side without flipping

having all the standard toppings or extras, especially on a sandwich

a tradition of eating tacos on Tuesdays, sometimes promoted by restaurants

lacking excitement or movement

to cook something thoroughly or to a preferred well-done state